@ARTICLE{
author={Kralj Mojca Bavcon,Jug Tjasa,Komel Erika,Fajt Nikita,Jarni Kristjan,Zivkovic Jelena V,Mujic Ibrahim},
year={2014},
title={Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={767-779},
document_type={Article},
} 

@ARTICLE{
author={Bacvonkralj Mojca,Jug Tjasa,Komel Erika,Fajt Nikita,Jarni Kristjan,Zivkovic Jelena V,Mujic Ibrahim,Trutic Natasa V},
year={2014},
title={Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase micro extraction},
journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY},
volume={38},
number={5},
pages={676-687},
document_type={Article},
} 

@ARTICLE{
author={Mujic Ibrahim,Kralj Mojca Bavcon,Jokic Stela,Jug Tjasa,Subaric Drago,Vidovic Senka S,Zivkovic Jelena V,Jarni Kristjan},
year={2014},
title={Characterisation of volatiles in dried white varieties figs (Ficus carica L.)},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={51},
number={9},
pages={1837-1846},
document_type={Article},
}