@ARTICLE{
author={Petrovic Jovana SL,Zahorec Jana J,Soronja-Simovic Dragana M,Loncarevic Ivana M,Nikolic Ivana,Pajin Biljana S,Stozinic Milica V,Subaric Drago,Ackar Djurdjica,Jozinovic Antun},
year={2025},
title={Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation},
journal={APPLIED SCIENCES-BASEL},
volume={15},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Barisic Veronika,Ackar Djurdjica,Loncarevic Ivana M,Petrovic Jovana SL,Bensic Mirta,Paulik Daniela,Djoko Kristina,Jozinovic Antun,Babic Jurislav,Subaric Drago,Flanjak Ivana},
year={2024},
title={Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes},
journal={CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE},
volume={12},
number={3},
pages={1106-1118},
document_type={Article},
} 

@ARTICLE{
author={Kajic Nikolina,Babic Jurislav,Jozinovic Antun,Loncaric Zdenko,Puljic Leona,Banozic Marija,Kovac Mario,Soronja-Simovic Dragana M,Nikolic Ivana R,Petrovic Jovana SL},
year={2024},
title={The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour},
journal={PROCESSES},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Soronja-Simovic Dragana M,Nikolic Ivana R,Zahorec Jana J,Kocic-Tanackov Suncica D,Sakac Marijana B},
year={2024},
title={Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates},
journal={SUSTAINABILITY},
volume={16},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Pavlic Branimir M,Sternisa Meta,Smole-Mozina Sonja,Ackar Djurdjica,Subaric Drago,Jozinovic Antun},
year={2024},
title={The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandura-Jaric Ana,Haramustek Laura,Nizic-Nodilo Laura,Vrsaljko Domagoj,Petrovic Predrag M,Kuzmic Suncica,Jozinovic Antun,Aladic Krunoslav,Jokic Stela,Seremet Danijela,Vojvodic-Cebin Aleksandra,Komes Drazenka},
year={2024},
title={A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with <i>Teucrium montanum</i> L. Extract},
journal={FOODS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Seres Zita I,Sternisa Meta,Jozinovic Antun,Subaric Drago,Ackar Djurdjica,Babic Jurislav,Smole-Mozina Sonja},
year={2024},
title={Application of Plant Ingredients for Improving Sustainability of Fresh Pasta},
journal={SUSTAINABILITY},
volume={16},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana M,Subaric Drago,Ackar Djurdjica,Milicevic Borislav,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Jozinovic Antun},
year={2023},
title={The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects},
journal={POLYMERS},
volume={15},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago,Jozinovic Antun,Loncaric Ante,Petrovic Jovana SL,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2023},
title={Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Petar D,Pajin Biljana S,Loncaric Ante,Jozinovic Antun,Petrovic Jovana SL,Fistes Aleksandar Z,Zaric Danica B,Tumbas-Saponjac Vesna T,Ackar Djurdjica,Loncarevic Ivana M},
year={2022},
title={Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate},
journal={SUSTAINABILITY},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Sonja,Petrovic Jovana SL,Rakic Dusan Z,Pajin Biljana S,Loncarevic Ivana S,Jozinovic Antun,Fistes Aleksandar Z,Nikolic Sanja,Blazic Marijana,Milicevic Borislav},
year={2021},
title={The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics},
journal={SUSTAINABILITY},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kovac Tihomir,Sarkanj Bojan,Borisev Ivana D,Djordjevic Aleksandar N,Jovic Danica S,Loncaric Ante,Babic Jurislav,Jozinovic Antun,Krska Tamara,Gangl Johann,Ezekiel Chibundu N,Sulyok Michael,Krska Rudolf},
year={2020},
title={Fullerol C-60(OH)(24) Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro},
journal={TOXINS},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jozinovic Antun,Panak-Balentic Jelena,Ackar Djurdjica,Babic Jurislav,Pajin Biljana S,Milicevic Borislav,Guberac Suncica,Vrdoljak Andjela,Subaric Drago},
year={2019},
title={Cocoa husk application in the enrichment of extruded snack products},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Panak-Balentic Jelena,Ackar Djurdjica,Jozinovic Antun,Babic Jurislav,Milicevic Borislav,Jokic Stela,Pajin Biljana S,Subaric Drago},
year={2017},
title={Application of supercritical carbon dioxide extrusion in food processing technology},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={127-134},
document_type={Article},
}