@ARTICLE{
author={Orcic Dejan Z,Mimica-Dukic Neda M,Franciskovic Marina M,Petrovic Slobodan S,Jovin Emilija D},
year={2011},
title={Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L.},
journal={CHEMISTRY CENTRAL JOURNAL},
volume={5},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karaman Maja A,Jovin Emilija D,Malbasa Radomir V,Matavulj Milan N,Popovic Mira R},
year={2010},
title={Medicinal and Edible Lignicolous Fungi as Natural Sources of Antioxidative and Antibacterial Agents},
journal={PHYTOTHERAPY RESEARCH},
volume={24},
number={10},
pages={1473-1481},
document_type={Article},
} 

@ARTICLE{
author={Mimica-Dukic Neda M,Bugarin Dusan,Grbovic Slavenko,Mitic-Culafic Dragana S,Vukovic-Gacic Branka S,Orcic Dejan Z,Jovin Emilija D,Couladis Maria A},
year={2010},
title={Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents},
journal={MOLECULES},
volume={15},
number={4},
pages={2759-2770},
document_type={Review},
} 

@ARTICLE{
author={Djurendic Evgenija A,Dojcinovic-Vujaskovic Sanja V,Sakac Marija N,Jovin Emilija D,Kojic Vesna V,Bogdanovic Gordana M,Klisuric Olivera R,Stankovic Slobodanka M,Lazar Dusan V,Fabian Laslo,Penov-Gasi Katarina M},
year={2010},
title={X-ray structural analysis, antioxidant and cytotoxic activity of newly synthesized salicylic acid derivatives},
journal={STRUCTURAL CHEMISTRY},
volume={21},
number={1},
pages={67-78},
document_type={Article},
} 

@ARTICLE{
author={Beara Ivana N,Lesjak Marija M,Jovin Emilija D,Balog Kristina J,Anackov Goran T,Orcic Dejan Z,Mimica-Dukic Neda M},
year={2009},
title={Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={57},
number={19},
pages={9268-9273},
document_type={Article},
} 

@ARTICLE{
author={Mimica-Dukic Neda M,Simin Natasa Dj,Cvejic Jelena M,Jovin Emilija D,Orcic Dejan Z,Bozin Biljana N},
year={2008},
title={Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants},
journal={MOLECULES},
volume={13},
number={7},
pages={1455-1464},
document_type={Article},
} 

@ARTICLE{
author={Bozin Biljana N,Mimica-Dukic Neda M,Samojlik Isidora N,Jovin Emilija D},
year={2007},
title={Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., lamiaceae) essential oils},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={55},
number={19},
pages={7879-7885},
document_type={Article},
} 

