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Atanackovic Milica T,Petrovic Aleksandar V,Jovic Slobodan M,Gojkovic-Bukarica Ljiljana C,Bursac Mira,Cvejic Jelena M (2012) Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines, FOOD CHEMISTRY, vol. 131, br. 2, str. 513-518 (Article) 

Puskas Vladimir S,Jovic Slobodan M,Antov Mirjana G,Tumbas Vesna T (2010) Antioxidative Activity of Red Wine with the Increased Share of Phenolic Compounds from Solid Parts of Grape, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 16, br. 1, str. 65-71 (Article) 

Cvejic Jelena M,Djekic Sanja V,Petrovic Aleksandar V,Atanackovic Milica T,Jovic Slobodan M,Brceski Ilija D,Gojkovic-Bukarica Ljiljana C (2010) Determination of trans- and cis-Resveratrol in Serbian Commercial Wines, JOURNAL OF CHROMATOGRAPHIC SCIENCE, vol. 48, br. 3, str. 229-234 (Article) 

Cvejic Jelena M,Atanackovic Milica T,Jovic Slobodan M,Petrovic Aleksandar V,Gojkovic-Bukarica Ljiljana C (2009) Influence of winemaking conditions on phenolic content and antioxidant potential of red wines, PLANTA MEDICA, vol. 75, br. 9, str. 943-943 (Meeting Abstract) 

Djekic Sanja V,Milosavljevic Slobodan M,Vajs Vlatka E,Jovic Slobodan M,Petrovic Aleksandar V,Nikicevic Ninoslav J,Manojlovic Verica B,Nedovic Viktor A,Tesevic Vele V (2008) Trans- and cis-resveratrol concentration in wines produced in Serbia, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 73, br. 11, str. 1027-1037 (Article) 

Stankovic Snezana,Jovic Slobodan M,Zivkovic Jelena V (2004) Bentonite and gelatine impact on the young red wine coloured matter, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 42, br. 3, str. 183-188 (Article)