@ARTICLE{
author={Stankovic Snezana,Jovic Slobodan M,Zivkovic Jelena V,Pavlovic Radmila M},
year={2012},
title={Influence of Age on Red Wine Colour During Fining with Bentonite and Gelatin},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={1-2},
pages={326-335},
document_type={Article},
} 

@ARTICLE{
author={Atanackovic Milica T,Petrovic Aleksandar V,Jovic Slobodan M,Gojkovic-Bukarica Ljiljana C,Bursac Mira,Cvejic Jelena M},
year={2012},
title={Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines},
journal={FOOD CHEMISTRY},
volume={131},
number={2},
pages={513-518},
document_type={Article},
} 

@ARTICLE{
author={Puskas Vladimir S,Jovic Slobodan M,Antov Mirjana G,Tumbas Vesna T},
year={2010},
title={Antioxidative Activity of Red Wine with the Increased Share of Phenolic Compounds from Solid Parts of Grape},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={16},
number={1},
pages={65-71},
document_type={Article},
} 

@ARTICLE{
author={Cvejic Jelena M,Djekic Sanja V,Petrovic Aleksandar V,Atanackovic Milica T,Jovic Slobodan M,Brceski Ilija D,Gojkovic-Bukarica Ljiljana C},
year={2010},
title={Determination of trans- and cis-Resveratrol in Serbian Commercial Wines},
journal={JOURNAL OF CHROMATOGRAPHIC SCIENCE},
volume={48},
number={3},
pages={229-234},
document_type={Article},
} 

@ARTICLE{
author={Cvejic Jelena M,Atanackovic Milica T,Jovic Slobodan M,Petrovic Aleksandar V,Gojkovic-Bukarica Ljiljana C},
year={2009},
title={Influence of winemaking conditions on phenolic content and antioxidant potential of red wines},
journal={PLANTA MEDICA},
volume={75},
number={9},
pages={943-943},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Djekic Sanja V,Milosavljevic Slobodan M,Vajs Vlatka E,Jovic Slobodan M,Petrovic Aleksandar V,Nikicevic Ninoslav J,Manojlovic Verica B,Nedovic Viktor A,Tesevic Vele V},
year={2008},
title={Trans- and cis-resveratrol concentration in wines produced in Serbia},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={73},
number={11},
pages={1027-1037},
document_type={Article},
} 

@ARTICLE{
author={Stankovic Snezana,Jovic Slobodan M,Zivkovic Jelena V},
year={2004},
title={Bentonite and gelatine impact on the young red wine coloured matter},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={42},
number={3},
pages={183-188},
document_type={Article},
} 

