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Sredojevic Zorica J,Veljkovic Biljana,Jovanovic Snezana T,Perisic Predrag I,Gavrilovic Marija,Radisic Robert (2025) Economic Characteristics of Cow'S Milk Production on Family Holdings in Shumadiya and Western Serbia, SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, vol. 25, br. 1, str. - (Article) 

Novicevic-Cecevic Bojana,Nikolic Srboljub,Jovanovic Snezana T (2025) Profitability Determinants of Serbian Agricultural Companies, EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 72, br. 1, str. 329-343 (Article) 

Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Pavlovic Vladimir B,Tomic Nikola S,Jovanovic Snezana T (2024) Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 77, br. 2, str. 313-323 (Article) 

Kljajevic Nemanja V,Tomasevic Igor B,Miloradovic Zorana N,Nedeljkovic Aleksandar,Miocinovic Jelena B,Jovanovic Snezana T (2018) Seasonal variations of Saanen goat milk composition and the impact of climatic conditions, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 55, br. 1, str. 299-303 (Article) 

Kljajevic Nemanja V,Miloradovic Zorana N,Miocinovic Jelena B,Jovanovic Snezana T (2017) Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics, MLJEKARSTVO, vol. 67, br. 2, str. 130-137 (Article) 

Miloradovic Zorana N,Macej Ognjen D,Kljajevic Nemanja V,Jovanovic Snezana T,Vucic Tanja R,Zdravkovic Igor R (2016) The effect of heat treatment of caprine milk on the composition of cheese whey, INTERNATIONAL DAIRY JOURNAL, vol. 58, br. , str. 39-42 (Article; Proceedings Paper) 

Kljajevic Nemanja V,Jovanovic Snezana T,Miloradovic Zorana N,Macej Ognjen D,Vucic Tanja R,Zdravkovic Igor R (2016) Influence of the frozen storage period on the coagulation properties of caprine milk, INTERNATIONAL DAIRY JOURNAL, vol. 58, br. , str. 36-38 (Article; Proceedings Paper) 

Miloradovic Zorana N,Kljajevic Nemanja V,Jovanovic Snezana T,Vucic Tanja R,Macej Ognjen D (2015) The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks, JOURNAL OF DAIRY RESEARCH, vol. 82, br. 1, str. 22-28 (Article) 

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Barac Miroljub B,Smiljanic Milenko,Pesic Mirjana B,Stanojevic Sladjana P,Jovanovic Snezana T,Macej Ognjen D (2013) Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, vol. 63, br. 3, str. 122-131 (Article) 

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Jovanovic Snezana T,Macej Ognjen D,Barac Miroljub B,Vucic Tanja R (2007) Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates, MLJEKARSTVO, vol. 57, br. 3, str. 169-193 (Article) 

Jovanovic Snezana T,Barac Miroljub B,Macej Ognjen D,Vucic Tanja R,Lacnjevac Caslav M (2007) SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments, SENSORS, vol. 7, br. 3, str. 371-383 (Article) 

Barac Miroljub B,Jovanovic Snezana T,Stanojevic Sladjana P,Pesic Mirjana B (2006) Effect of limited hydrolysis on traditional soy protein concentrate, SENSORS, vol. 6, br. 9, str. 1087-1101 (Article) 

Jovanovic Snezana T,Barac Miroljub B,Macej Ognjen D,Djurdjevic JD (2005) Page analysis of milk proteins altered by high thermal treatment, ACTA ALIMENTARIA, vol. 34, br. 2, str. 105-112 (Article)