@ARTICLE{
author={Pajin Biljana S,Lazic Vera L,Jovanovic Olga Lj,Gvozdenovic Jasna J},
year={2006},
title={Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={41},
number={6},
pages={717-721},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Jovanovic Olga Lj,Pajin Biljana S},
year={2006},
title={The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={222},
number={3-4},
pages={385-391},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Jovanovic Olga Lj},
year={2005},
title={Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={220},
number={3-4},
pages={389-394},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Olga Lj,Pajin Biljana S},
year={2004},
title={Influence of lactic acid ester on chocolate quality},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={15},
number={3-4},
pages={128-136},
document_type={Article},
}