@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Jovanovic Jelena R,Simovic Milica B,Pavlovic Neda V,Djordjevic Nikola,Culetu Alina,Gazikalovic Ivana V,Lukovic Nevena D,Bakrac Jelena,Knezevic-Jugovic Zorica D},
year={2023},
title={Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={4},
pages={439-450},
document_type={Article},
} 

@ARTICLE{
author={Spasojevic Dragica R,Prodanovic Olivera L,Mutavdzic Dragosav R,Sekuljica Natasa Z,Jovanovic Jelena R,Maksimovic Vuk M,Radotic Ksenija D},
year={2023},
title={Two-way reaction of versatile peroxidase with artificial lignin enhances low-molecular weight fractions},
journal={BIOTECHNOLOGY JOURNAL},
volume={18},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Sekuljica Natasa Z,Jovanovic Jelena R,Gazikalovic Ivana V,Grbavcic Sanja Z,Djordjevic Nikola,Vukasinovic-Sekulic Maja S,Hao Jian,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2021},
title={Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition},
journal={JOURNAL OF CEREAL SCIENCE},
volume={99},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Neda V,Jovanovic Jelena R,Djordjevic Verica B,Balanc Bojana D,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2020},
title={Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={327-339},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jovanovic Jelena R,Jakovetic-Tanaskovic Sonja M,Ognjanovic Nevena D,Gazikalovic Ivana V,Knezevic-Jugovic Zorica D,Mijin Dusan Z},
year={2020},
title={Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential},
journal={BIOTECHNOLOGY PROGRESS},
volume={36},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Vukasinovic-Sekulic Maja S,Jovanovic Jelena R,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2019},
title={Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods},
journal={BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY},
volume={66},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sanja B,Nikolic Bogdan R,Lukovic Nevena D,Jovanovic Jelena R,Stefanovic Andrea B,Sekuljica Natasa Z,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2018},
title={The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={122},
number={},
pages={223-231},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Balanc Bojana D,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Dojcinovic Marina B,Knezevic-Jugovic Zorica D},
year={2018},
title={Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates},
journal={POULTRY SCIENCE},
volume={97},
number={6},
pages={2218-2229},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Grbavcic Sanja Z,Stefanovic Andrea B,Jovanovic Jelena R,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2018},
title={Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={1},
pages={128-137},
document_type={Article},
} 

@ARTICLE{
author={Elmalimadi Mohamed B,Jovanovic Jelena R,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Djurovic Sanja B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2017},
title={Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={109},
number={},
pages={548-557},
document_type={Article},
} 

@ARTICLE{
author={Elmalimadi Mohamed B,Stefanovic Andrea B,Sekuljica Natasa Z,Zuza Milena G,Lukovic Nevena D,Jovanovic Jelena R,Knezevic-Jugovic Zorica D},
year={2017},
title={The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zuza Milena G,Milasinovic Nikola Z,Jonovic Marko M,Jovanovic Jelena R,Kalagasidis-Krusic Melina T,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2017},
title={Design and characterization of alcalase-chitosan conjugates as potential biocatalysts},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={40},
number={11},
pages={1713-1723},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Dojcinovic Marina B,Levic Steva M,Nedovic Viktor A,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2017},
title={Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={10},
number={7},
pages={1224-1239},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena R,Stefanovic Andrea B,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Dojcinovic Marina B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2016},
title={Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics},
journal={JOURNAL OF FOOD SCIENCE},
volume={81},
number={11},
pages={C2664-C2675},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena R,Stefanovic Andrea B,Zuza Milena G,Jakovetic Sonja M,Sekuljica Natasa Z,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2016},
title={Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={4},
pages={419-428},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Prlainovic Nevena Z,Jovanovic Jelena R,Stefanovic Andrea B,Grbavcic Sanja Z,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2016},
title={Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={2},
pages={217-224},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Prlainovic Nevena Z,Jovanovic Jelena R,Stefanovic Andrea B,Djokic Veljko R,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2016},
title={Immobilization of horseradish peroxidase onto kaolin},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={39},
number={3},
pages={461-472},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic Sonja M,Lukovic Nevena D,Jugovic Branimir Z,Gvozdenovic Milica M,Grbavcic Sanja Z,Jovanovic Jelena R,Knezevic-Jugovic Zorica D},
year={2015},
title={Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={8},
number={2},
pages={287-300},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Grbavcic Sanja Z,Sekuljica Natasa Z,Manojlovic Verica B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2014},
title={Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={239},
number={6},
pages={979-993},
document_type={Article},
}