@ARTICLE{
author={Jovanov Pavle T,Vranes Milan B,Barak Otto F,Rapaic Maksim,Maravic Nikola,Maric Aleksandar Z,Obradovic Borislav},
year={2025},
title={Theacrine as a novel ergogenic aid: impact on canoe sprint performance},
journal={JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION},
volume={22},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djermanovic Branislava,Maric Aleksandar Z,Sakac Marijana B,Tomic Damjana,Dragojlovic Danka,Popovic Ljiljana M,Saric Bojana M,Jovanov Pavle T},
year={2025},
title={Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility},
journal={CURRENT RESEARCH IN FOOD SCIENCE},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djermanovc Branislava,Vujetic Jelena,Sedlar Tea,Dragojlovic Danka,Popovic Ljiljana M,Kojic Predrag S,Jovanov Pavle T,Saric Bojana M},
year={2025},
title={Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Aleksandar Z,Sakac Marijana B,Jovanov Pavle T,Djermanovic Branislava,Teslic Nemanja,Plavsic Dragana V,Jakimov Dimitar S},
year={2024},
title={Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits},
journal={AGRICULTURE-BASEL},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paskovic Igor,Popovic Ljiljana M,Pongrac Paula,Polic-Paskovic Marija,Kos Tomislav,Jovanov Pavle T,Franic Mario},
year={2024},
title={Protein Hydrolysates-Production, Effects on Plant Metabolism, and Use in Agriculture},
journal={HORTICULTURAE},
volume={10},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kos Jovana J,Radic Bojana D,Lesic Tina,Anic Mislav,Jovanov Pavle T,Saric Bojana M,Pleadin Jelka},
year={2024},
title={Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kos Jovana J,Radic Bojana D,Radovic Radmila,Saric Bojana M,Jovanov Pavle T,Saric Ljubisa C},
year={2024},
title={Aflatoxins in maize, milk and dairy products from Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Sakac Marijana B,Novakovic Aleksandra,Ikonic Predrag M,Peulic Tatjana A,Skrobot Dubravka,Radisic Predrag,Sikoparija Branko,Jovanov Pavle T,Maravic Nikola,Maric Aleksandar Z},
year={2024},
title={Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={129},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Aleksandar Z,Jovanov Pavle T,Gadzuric Slobodan B,Trtic Tatjana M,Sakac Marijana B,Tot Aleksandar S,Bertic Marko,Vranes Milan B},
year={2023},
title={Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey},
journal={RSC ADVANCES},
volume={13},
number={46},
pages={32714-32721},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa,Sakac Marijana B,Saric Bojana M,Skrobot Dubravka,Filipcev Bojana V,Simurina Olivera D,Jovanov Pavle T,Pestoric Mladenka V,Maric Aleksandar Z},
year={2023},
title={Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={29},
number={3},
pages={179-187},
document_type={Article},
} 

@ARTICLE{
author={Skrobot Dubravka,Dapcevic-Hadnadjev Tamara,Tomic Jelena MI,Maravic Nikola R,Popovic Nikola,Jovanov Pavle T,Hadnadjev Miroslav S},
year={2022},
title={Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread},
journal={FOODS},
volume={11},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Tamara B,Saric Bojana M,Debeljak-Martacic Jasmina D,Arsic Aleksandra C,Jovanov Pavle T,Stokic Edita J,Misan Aleksandra C,Mandic Anamarija I},
year={2022},
title={Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Maric Aleksandar Z,Cetojevic-Simin Dragana D,Novakovic Aleksandra R,Plavsic Dragana V,Skrobot Dubravka,Kovac Renata M},
year={2022},
title={Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans},
journal={ANTIOXIDANTS},
volume={11},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Krulj Jelena A,Tomic Jelena MI,Plavsic Dragana V,Jovanov Pavle T,Matic Milana},
year={2022},
title={Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae},
journal={MLJEKARSTVO},
volume={72},
number={2},
pages={63-76},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Sakac Marijana B,Jurdana Mihaela,Jenko-Praznikar Zala,Kenig Sasa,Hadnadjev Miroslav S,Jakus Tadeja,Petelin Ana,Skrobot Dubravka,Maric Aleksandar Z},
year={2021},
title={High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Aleksandar Z,Jovanov Pavle T,Sakac Marijana B,Novakovic Aleksandra R,Hadnadjev Miroslav S,Pezo Lato L,Mandic Anamarija I,Milicevic Natasa,Djurovic Ana D,Gadzuric Slobodan B},
year={2021},
title={A comprehensive study of parameters correlated with honey health benefits},
journal={RSC ADVANCES},
volume={11},
number={20},
pages={12434-12441},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Petrin-Milicevic Marija B,Radosavljevic-Stevanovic Natasa V,Vranes Milan B,Belic Sanja D,Sakac Marijana B,Nikolov Jovana B,Gadzuric Slobodan B},
year={2021},
title={Rapid Determination of the Primary Alkaloids in Illicit Heroin by High-Performance Liquid Chromatography with Tandem Mass Spectrometry (HPLC-MS/MS)},
journal={ANALYTICAL LETTERS},
volume={54},
number={7},
pages={1224-1232},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Natasa,Sakac Marijana B,Hadnadjev Miroslav S,Skrobot Dubravka,Saric Bojana M,Dapcevic-Hadnadjev Tamara,Jovanov Pavle T,Pezo Lato L},
year={2020},
title={Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers},
journal={JOURNAL OF CEREAL SCIENCE},
volume={95},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Petrovic Jovana SL,Pezo Lato L,Fistes Aleksandar Z,Loncarevic Ivana S,Pajin Biljana S},
year={2019},
title={Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={37},
number={4},
pages={285-291},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Filipcev Bojana V,Mandic Anamarija I},
year={2019},
title={Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={609-617},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Djordjic Visnja D,Obradovic Borislav,Barak Otto F,Pezo Lato L,Maric Aleksandar Z,Sakac Marijana B},
year={2019},
title={Prevalence, knowledge and attitudes towards using sports supplements among young athletes},
journal={JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION},
volume={16},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Jovanov Pavle T,Maric Aleksandar Z,Pezo Lato L,Kevresan Zarko S,Novakovic Aleksandra R,Nedeljkovic Natasa M},
year={2019},
title={Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)},
journal={FOOD CHEMISTRY},
volume={276},
number={},
pages={15-21},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Mandic Anamarija I,Duragic Olivera M,Kokic Bojana M},
year={2018},
title={Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={4},
pages={246-255},
document_type={Article},
} 

@ARTICLE{
author={Barak Otto F,Caljkusic Kresimir,Hoiland Ryan L,Ainslie Philip N,Thom Stephen R,Yang Ming,Jovanov Pavle T,Dujic Zeljko},
year={2018},
title={Differential influence of vitamin C on the peripheral and cerebral circulation after diving and exposure to hyperoxia},
journal={AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY},
volume={315},
number={4},
pages={R759-R767},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Vranes Milan B,Sakac Marijana B,Gadzuric Slobodan B,Panic Jovana J,Maric Aleksandar Z,Ostojic Sergej M},
year={2018},
title={Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine},
journal={ANALYTICA CHIMICA ACTA},
volume={1028},
number={},
pages={96-103},
document_type={Article},
} 

@ARTICLE{
author={Lazic Sanja D,Sunjka Dragana B,Jovanov Pavle T,Vukovic Slavica M,Guzsvany Valeria J},
year={2018},
title={LC-MS/MS determination of acetamiprid residues in sweet cherries},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={1},
pages={13317-13326},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pezo Lato L,Jovanov Pavle T,Nedeljkovic Natasa M,Mandic Anamarija I,Pestoric Mladenka V,Misan Aleksandra C},
year={2017},
title={Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={12},
pages={1343-1355},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Sakac Marijana B,Pezo Lato L,Skrobot Dubravka,Nedeljkovic Natasa M,Jovanov Pavle T,Simurina Olivera D,Mandic Anamarija I},
year={2017},
title={Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={77},
number={},
pages={172-179},
document_type={Article},
} 

@ARTICLE{
author={Barak Otto F,Caljkusic Kresimir,Hoiland Ryan L,Thom Stephen R,Jovanov Pavle T,Mijacika Tanja,Dujic Zeljko},
year={2017},
title={VITAMIN C SUPPLEMENTATION MITIGATES DIVING-INDUCED CHANGES IN CEREBRAL CIRCULATION},
journal={ACTA PHYSIOLOGICA},
volume={221},
number={},
pages={192-192},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tomsik Alena M,Pavlic Branimir M,Vladic Jelena Z,Cindric Marina,Jovanov Pavle T,Sakac Marijana B,Mandic Anamarija I,Vidovic Senka S},
year={2017},
title={Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={79-88},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Saric Bojana M,Milovanovic Ivan Lj,Jovanov Pavle T,Sedej Ivana J,Tadic Vanja M,Mandic Anamarija I,Sakac Marijana B},
year={2017},
title={Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={1},
pages={39-47},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Nedeljkovic Natasa M,Simurina Olivera D,Sakac Marijana B,Pestoric Mladenka V,Jambrec Dubravka J,Saric Bojana M,Jovanov Pavle T},
year={2017},
title={Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={61-67},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Pezo Lato L,Saric Bojana M,Plavsic Dragana V,Jovanov Pavle T,Karabasil Nedjeljko R,Gubic Jasmina M},
year={2017},
title={Calcium-dependent antibacterial activity of donkey's milk against Salmonella},
journal={ANNALS OF MICROBIOLOGY},
volume={67},
number={2},
pages={185-194},
document_type={Article},
} 

@ARTICLE{
author={Ostojic Sergej M,Ostojic Jelena V,Drid Patrik,Vranes Milan B,Jovanov Pavle T},
year={2017},
title={Dietary guanidinoacetic acid increases brain creatine levels in healthy men},
journal={NUTRITION},
volume={33},
number={},
pages={149-156},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Krulj Jelena A},
year={2017},
title={The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015},
journal={FOOD CONTROL},
volume={73},
number={},
pages={734-740},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Jajic Igor M,Krstovic Sasa Z,Mastilovic Jasna S,Saric Bojana M,Jovanov Pavle T},
year={2016},
title={Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples},
journal={ACTA CHIMICA SLOVENICA},
volume={63},
number={4},
pages={747-756},
document_type={Article},
} 

@ARTICLE{
author={Kovacevic Strahinja Z,Podunavac-Kuzmanovic Sanja O,Jevric Lidija R,Jovanov Pavle T,Djurendic Evgenija A,Ajdukovic Jovana J},
year={2016},
title={Comprehensive QSRR modeling as a starting point in characterization and further development of anticancer drugs based on 17 alpha-picolyl and 17(E)-picolinylidene androstane structures},
journal={EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES},
volume={93},
number={},
pages={1-10},
document_type={Article},
} 

@ARTICLE{
author={Jambrec Dubravka J,Sakac Marijana B,Jovanov Pavle T,Misan Aleksandra C,Pestoric Mladenka V,Tomovic Vladimir M,Mandic Anamarija I},
year={2016},
title={Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Mandic Anamarija I,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Lazic Vera L,Pezo Lato L,Sedej Ivana J},
year={2016},
title={Shelf-life prediction of gluten-free rice-buckwheat cookies},
journal={JOURNAL OF CEREAL SCIENCE},
volume={69},
number={},
pages={336-343},
document_type={Article},
} 

@ARTICLE{
author={Vajdle Olga,Guzsvany Valeria J,Skoric Dusan D,Anojcic Jasmina S,Jovanov Pavle T,Avramov-Ivic Milka L,Csanadi Janos J,Konya Zoltan,Petrovic Slobodan D,Bobrowski Andrzej},
year={2016},
title={Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination in urine and in a pharmaceutical preparation},
journal={ELECTROCHIMICA ACTA},
volume={191},
number={},
pages={44-54},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj},
year={2015},
title={Characterization and health benefits of buckwheat-enriched wheat bread},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={407-407},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vranes Milan B,Tot Aleksandar S,Papovic Snezana M,Pavlovic Ksenija J,Jovanov Pavle T,Gadzuric Slobodan B},
year={2015},
title={Volumetric and viscosimetric properties of N-methyl-2-pyrrolidone with gamma-butyrolactone and propylene carbonate},
journal={JOURNAL OF CHEMICAL THERMODYNAMICS},
volume={91},
number={},
pages={301-312},
document_type={Article},
} 

@ARTICLE{
author={Stokic Edita J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Sedej Ivana J},
year={2015},
title={Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={1},
pages={556-561},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Guzsvany Valeria J,Lazic Sanja D,Franko Mladen,Sakac Marijana B,Saric Ljubisa C,Kos Jovana J},
year={2015},
title={Development of HPLC-DAD method for determination of neonicotinoids in honey},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={40},
number={},
pages={106-113},
document_type={Article},
} 

@ARTICLE{
author={Sakac Marijana B,Pestoric Mladenka V,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Banjac Vojislav V,Torbica Aleksandra M,Hadnadjev Miroslav S,Mandic Anamarija I},
year={2015},
title={Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={53},
number={1},
pages={38-47},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Skrinjar Marija M,Misan Aleksandra C,Mandic Anamarija I,Jovanov Pavle T,Milovanovic Ivan Lj},
year={2014},
title={Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia},
journal={FOOD CONTROL},
volume={46},
number={},
pages={98-101},
document_type={Article},
} 

@ARTICLE{
author={Jovanov Pavle T,Guzsvany Valeria J,Franko Mladen,Lazic Sanja D,Sakac Marijana B,Milovanovic Ivan Lj,Nedeljkovic Natasa M},
year={2014},
title={Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur},
journal={FOOD RESEARCH INTERNATIONAL},
volume={55},
number={},
pages={11-19},
document_type={Article},
} 

@ARTICLE{
author={Lazic Sanja D,Sunjka Dragana B,Milovanovic Ivan Lj,Jovanov Pavle T,Grahovac Nada L},
year={2013},
title={Determination of Pesticide Residues in Drainage Water},
journal={PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON ENVIRONMENTAL SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jovanov Pavle T,Guzsvany Valeria J,Franko Mladen,Lazic Sanja D,Sakac Marijana B,Saric Bojana M,Banjac Vojislav V},
year={2013},
title={Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry},
journal={TALANTA},
volume={111},
number={},
pages={125-133},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Filipcev Bojana V,Jovanov Pavle T,Ikonic Bojana B,Soronja-Simovic Dragana M},
year={2013},
title={Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={103-113},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Sakac Marijana B,Sedej Ivana J,Jovanov Pavle T,Pestoric Mladenka V,Bodroza-Solarov Marija I},
year={2011},
title={Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation},
journal={FOOD CHEMISTRY},
volume={125},
number={1},
pages={164-170},
document_type={Article},
} 

@ARTICLE{
author={Beljkas Bojana,Matic Jovana,Milovanovic Ivan Lj,Jovanov Pavle T,Misan Aleksandra C,Saric Ljubisa C},
year={2010},
title={Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method},
journal={ACCREDITATION AND QUALITY ASSURANCE},
volume={15},
number={10},
pages={555-561},
document_type={Article},
}