@ARTICLE{
author={Delic Katarina,Milincic Danijel D,Petrovic Aleksandar V,Stanojevic Sladjana P,Gancel Anne Laure,Jourdes Michael,Pesic Mirjana B,Teissedre Pierre Louis},
year={2025},
title={Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Delic Katarina,Milincic Danijel D,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Gancel Anne Laure,Jourdes Michael,Teissedre Pierre Louis},
year={2024},
title={Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits},
journal={OENO ONE},
volume={58},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Rossetti Fabrizio,Merkyte Vakare,Longo Edoardo,Pavlic Branimir M,Jourdes Michael,Teissedre Pierre-Louis,Boselli Emanuele},
year={2018},
title={Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis},
journal={JOURNAL OF MASS SPECTROMETRY},
volume={53},
number={9},
pages={833-841},
document_type={Article; Proceedings Paper},
}