@ARTICLE{
author={Andjelkovic Uros,Gudelj Ivan,Klaric Thomas,Hinneburg Hannes,Vinkovic Marijana,Wittine Karlo,Dovezenski Nebojsa,Vikic-Topic Drazen,Lauc Gordan,Vujcic Zoran M,Josic Djuro},
year={2021},
title={Increased yield of enzymatic synthesis by chromatographic selection of differentN-glycoforms of yeast invertase},
journal={ELECTROPHORESIS},
volume={42},
number={24},
pages={2626-2636},
document_type={Article},
} 

@ARTICLE{
author={Srajer-Gajdosik Martina,Andjelkovic Uros,Gaso-Sokac Dajana,Pavlovic Hrvoje,Shevchuk Olga,Martinovic Tamara,Clifton James,Begic Marija,Josic Djuro},
year={2020},
title={Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O},
journal={FOOD RESEARCH INTERNATIONAL},
volume={131},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Andjelkovic Uros,Josic Djuro},
year={2018},
title={Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={77},
number={},
pages={100-119},
document_type={Review},
} 

@ARTICLE{
author={Andjelkovic Uros,Gavrovic-Jankulovic Marija Dj,Martinovic Tamara,Josic Djuro},
year={2017},
title={Omics methods as a tool for investigation of food allergies},
journal={TRAC-TRENDS IN ANALYTICAL CHEMISTRY},
volume={96},
number={},
pages={107-115},
document_type={Article},
} 

@ARTICLE{
author={Andjelkovic Uros,Srajer-Gajdosik Martina,Gaso-Sokac Dajana,Martinovic Tamara,Josic Djuro},
year={2017},
title={Foodomics and Food Safety: Where We Are},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={55},
number={3},
pages={290-307},
document_type={Review},
}