Mujovic Milo,Sojic Branislav V,Peulic Tatjana A,Kocic-Tanackov Suncica D,Ikonic Predrag M,Bozovic Danica S,Teslic Nemanja,Zupanjac Milos,Novakovic Sasa M,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M (2024) Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger, FOODS, vol. 13, br. 6, str. - (Article) 

Skaljac Snezana B,Jokanovic Marija R,Peulic Tatjana A,Vranesevic Jelena M,Kartalovic Brankica D,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V (2024) Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina), FERMENTATION-BASEL, vol. 10, br. 2, str. - (Article) 

Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko (2023) Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages, FLEISCHWIRTSCHAFT, vol. 103, br. 10, str. 98-104 (Article) 

Delic Jovana,Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Ikonic Bojana B,Banjac Vojislav V,Vidosavljevic Strahinja,Stojkov Viktor Dj,Hadnadjev Miroslav S (2023) Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol. 87, br. , str. - (Article) 

Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Peulic Tatjana A,Vidakovic Stefan,Gnip Aljosa,Zupanjac Milos,Savanovic Danica,Skaljac Snezana B,Jokanovic Marija R (2023) Antioxidant potential of essential oils in fresh turkey sausages, FLEISCHWIRTSCHAFT, vol. 103, br. 4, str. 90-94 (Article) 

Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Kartalovic Brankica D,Ikonic Predrag M,Cucevic Nedim,Vranesevic Jelena M,Ivic Maja,Sojic Branislav V,Peulic Tatjana A (2023) Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia, FOOD CONTROL, vol. 150, br. , str. - (Article) 

Ikonic Predrag M,Jokanovic Marija R,Cucevic Nedim,Peulic Tatjana A,Saric Ljubisa C,Tomicic Zorica M,Skaljac Snezana B,Delic Jovana,Lakicevic Brankica Z,Tomasevic Igor B (2023) Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 115, br. , str. - (Article) 

Vranesevic Jelena M,Kartalovic Brankica D,Vidakovic-Knezevic Suzana L,Skaljac Snezana B,Jokanovic Marija R (2023) Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin, POLYCYCLIC AROMATIC COMPOUNDS, vol. 43, br. 10, str. 8800-8805 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tomovic Mila S,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan (2022) BVL Reports on Foodborne Illness published, FLEISCHWIRTSCHAFT, vol. 102, br. 7, str. 86-86 (Editorial Material) 

Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan,Tomasevic Igor B,Stajic Slavisa B (2022) Output prediction model for twelve primal and commercial cuts from pork carcasses, FLEISCHWIRTSCHAFT, vol. 102, br. 7, str. 78-86 (Article) 

Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Danilovic Bojana R,Loncarevic Ivana S,Petrovic Jovana SL,Mujovic Milo,Mujovia Milo,Pajic Dragan,Skaljac Snezana B,Jokanovic Marija R (2022) The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing, FLEISCHWIRTSCHAFT, vol. 102, br. 5, str. 82-87 (Article) 

Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Peulic Tatjana A,Jokanovic Marija R,Kocic-Tanackov Suncica D,Rakic Dusan Z,Pavlic Branimir M,Blagojev Nevena T,Rakic Irena Z,Sumic Zdravko M (2022) Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 28, br. 7, str. 570-579 (Article) 

Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D (2022) Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, br. 10, str. - (Article) 

Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja,Vranesevic Jelena M,Kartalovic Brankica D (2022) Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions, POLYCYCLIC AROMATIC COMPOUNDS, vol. 42, br. 6, str. 3124-3134 (Article) 

Sojic Branislav V,Tomovic Vladimir M,Ikonic Predrag M,Danilovic Bojana R,Skaljac Snezana B,Jokanovic Marija R,Ikonic Bojana B (2021) Autochthonous starter cultures improve the quality of traditional dry-fermented sausage, FLEISCHWIRTSCHAFT, vol. 101, br. 8, str. 98-103 (Article) 

Sojic Branislav V,Tomovic Vladimir M,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Milidrag Ardea,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan (2021) Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages, PROCESSES, vol. 9, br. 3, str. - (Article) 

Vakula Anita S,Tepic-Horecki Aleksandra N,Pavlic Branimir M,Jokanovic Marija R,Ognjanov Vladislav M,Milovic Maja Dj,Teslic Nemanja,Parpinello Giuseppina Paola,Decleer Marlies,Sumic Zdravko M (2021) Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 2, str. - (Article) 

Ikonic Predrag M,Peulic Tatjana A,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Popovic Sanja J,Saric Ljubisa C,Novakovic Aleksandra R,Tomovic Vladimir M,Vasilev Dragan (2021) Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 58, br. 8, str. 3215-3222 (Article) 

Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Zekovic Zoran P,Skaljac Snezana B,Jokanovic Marija R (2020) Supercritical fluid extract of winter savory, FLEISCHWIRTSCHAFT, vol. 100, br. 11, str. 92-95 (Article) 

Vakula Anita S,Pavlic Branimir M,Tepic-Horecki Aleksandra N,Jokanovic Marija R,Danicic Tatjana N,Dulic Jovana I,Sumic Zdravko M (2020) Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties, HEMIJSKA INDUSTRIJA, vol. 74, br. 5, str. 293-303 (Article) 

Delic Jovana,Ikonic Predrag M,Colovic Radmilo R,Peulic Tatjana A,Jokanovic Marija R,Banjac Vojislav V,Rakita Sladjana M (2020) Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks, EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol. 32, br. 6, str. 453-460 (Article) 

Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Tomovic Vladimir M,Pavlic Branimir M,Sojic Branislav V,Zekovic Zoran P,Peulic Tatjana A,Ikonic Predrag M (2020) Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 134, br. , str. - (Article) 

Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D (2020) New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages, FOODS, vol. 9, br. 8, str. - (Article) 

Kurcubic Vladimir S,Okanovic Djordje G,Vasilev Dragan,Ivic Maja,Colovic Dusica S,Jokanovic Marija R,Dzinic Natalija P (2020) Effects of replacing pork back fat with cellulose fiber in Pariser sausages, FLEISCHWIRTSCHAFT, vol. 100, br. 6, str. 82-88 (Article) 

Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Bursac-Kovacevic Danijela,Putnik Predrag,Mrkonjic Zivan M,Djurovic Sasa D,Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Pavlic Branimir M (2020) Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 130, br. , str. - (Article) 

Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B (2020) Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages, FOOD CHEMISTRY, vol. 330, br. , str. - (Article) 

Jokanovic Marija R,Ikonic Bojana B,Ikonic Predrag M,Tomovic Vladimir M,Peulic Tatjana A,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Ivetic Jelena B (2020) Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 26, br. 1, str. 79-87 (Article) 

Ruzic Zoran Nj,Kanacki Zdenko,Jokanovic Marija R,Vidakovic Suzana L,Knezevic Slobodan Lj,Jovic Slavoljub Z,Paras Smiljana D (2020) The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress, TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol. 44, br. 2, str. 314-322 (Article) 

Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Jokanovic Marija R,Ikonic Predrag M,Skaljac Snezana B,Pavlic Branimir M (2019) Plant extracts as natural antioxidants in meat processing, BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol. 25, br. , str. 27-30 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Lazovic Milana M,Vasiljevic Ivana M,Tomasevic Igor B,Nikolic Ivana R,Vujadinovic Dragan D,Tomovic Mila S (2019) Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia), 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Sojic Branislav V,Tomovic Vladimir M,Pavlic Branimir M,Ikonic Predrag M,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja (2019) The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A (2019) Colour characteristics of vacuum packed fermented sausage during storage, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Jokanovic Marija R,Hromis Nevena M,Tomovic Vladimir M,Lazic Vera L,Skaljac Snezana B,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja (2019) Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Ivic Maja,Tomovic Vladimir M,Jokanovic Marija R,Skaljac Snezana B,Sojic Branislav V (2019) The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Delic Jovana,Peulic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja,Mastilovic Jasna S (2019) Quality of meat products from the Serbian market in terms of protein content, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Cucevic Nedim,Tomicic Zorica M,Skaljac Snezana B,Ivic Maja (2019) Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Tomovic Vladimir M,Sojic Branislav V,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M (2019) Application of essential oil and supercritical fluid extracts in meat processing, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Zekovic Zoran P,Tomovic Vladimir M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ivic Maja,Peulic Tatjana A,Jokanovic Marija R (2019) Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages, FLEISCHWIRTSCHAFT, vol. 99, br. 12, str. 100-103 (Article) 

Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Vujadinovic Dragan D,Ivic Maja,Djekic Ilija V,Tomasevic Igor B (2019) The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 13, br. 3, str. 2230-2240 (Article) 

Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Tomovic Vladimir M,Ikonic Bojana B,Zekovic Zoran P,Kocic-Tanackov Suncica D,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja (2019) Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels, MEAT SCIENCE, vol. 157, br. , str. - (Article) 

Glisic Marija,Baltic Milan Z,Glisic Milica,Trbovic Dejana K,Jokanovic Marija R,Parunovic Nenad,Dimitrijevic Mirjana R,Suvajdzic Branko D,Boskovic Marija D,Vasilev Dragan (2019) Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 54, br. 3, str. 787-797 (Article) 

Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Djurovic Sasa D,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja (2019) Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages, FOOD CHEMISTRY, vol. 287, br. , str. 280-286 (Article) 

Tomasevic Igor B,Tomovic Vladimir M,Barba Francisco J,Vasilev Dragan,Jokanovic Marija R,Sojic Branislav V,Lorenzo Jose Manuel,Djekic Ilija V (2019) How the color of game meat should be measured, FLEISCHWIRTSCHAFT, vol. 99, br. 1, str. 85-89 (Article) 

Despotovic Aleksandra R,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Stanisic Nikola Z,Skaljac Snezana B,Sojic Branislav V,Hromis Nevena M,Stajic Slavisa B,Petrovic Jovana SL (2018) Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight, ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 17, br. 4, str. 859-866 (Article) 

Despotovic Aleksandra R,Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Kocic-Tanackov Suncica D,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Hromis Nevena M (2018) Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight, FLEISCHWIRTSCHAFT, vol. 98, br. 12, str. 103-108 (Article) 

Stajic Slavisa B,Stanisic Nikola Z,Levic Steva M,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Jokanovic Marija R,Zivkovic Dusan M (2018) Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 68, br. 4, str. 367-375 (Article) 

Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tasic Tatjana A,Ivic Maja,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Skrbic Biljana D (2018) Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 21, br. 1, str. 667-673 (Article) 

Stojanovic-Radic Zorica Z,Pejcic Milica G,Jokovic Natasa M,Jokanovic Marija R,Ivic Maja,Sojic Branislav V,Skaljac Snezana B,Stojanovic Predrag,Mihajilov-Krstev Tatjana M (2018) Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination, FOOD CONTROL, vol. 90, br. , str. 332-343 (Article) 

Tepic-Horecki Aleksandra N,Vakula Anita S,Pavlic Branimir M,Jokanovic Marija R,Malbasa Radomir V,Vitas Jasmina S,Jacimovic Vuceta,Sumic Zdravko M (2018) Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 42, br. 3, str. - (Article) 

Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Petrovic Ljiljana S (2018) Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa", LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 87, br. , str. 158-162 (Article) 

Ivic Maja,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Skaljac Snezana B,Dzinic Natalija R,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M (2017) Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Sojic Branislav V,Ikonic Predrag M,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Dzinic Natalija R,Skaljac Snezana B,Ivic Maja,Jokanovic Marija R,Tasic Tatjana A (2017) The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Vladimir M,Tasic Tatjana A,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Dzinic Natalija R (2017) The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Ivic Maja (2017) Plants as natural antioxidants for meat products, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Dzinic Natalija R,Pezo Lato L,Radic Natasa,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B (2017) The effects of functional additives on quality characteristics of cooked sausages-mathematical approach, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 22, br. 5, str. 12898-12906 (Article) 

Sojic Branislav V,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Popovic Ljiljana M,Tasic Tatjana A,Savanovic Jovo,Zivkovic-Sojic Natasa (2017) Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages, CZECH JOURNAL OF FOOD SCIENCES, vol. 35, br. 3, str. 189-193 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B (2017) Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 10, br. 2, str. 137-142 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B (2017) Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 10, br. 1, str. 39-43 (Article) 

Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Danilovic Bojana R,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R (2016) Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa, EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, vol. , br. , str. 221-234 (Proceedings Paper) 

Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Lusnic-Polak Mateja,Polak Tomaz,Demsar Lea (2016) Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study, ARCHIVES ANIMAL BREEDING, vol. 59, br. 3, str. 401-415 (Article) 

Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Vasilev Dragan,Kocic-Tanackov Suncica D,Hromis Nevena M (2016) Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast, FLEISCHWIRTSCHAFT, vol. 96, br. 12, str. 101-105 (Article) 

Tomovic Vladimir M,Mastanjevic Kresimir M,Kovacevic Dragan,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Lukac Dragomir R,Skrobot Dubravka,Despotovic Aleksandra R (2016) Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs, AGRO FOOD INDUSTRY HI-TECH, vol. 27, br. 6, str. 39-42 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Sojic Branislav V,Skaljac Snezana B,Pihler Ivan I,Simin Vladislav B,Krajinovic Milan M,Zujovic Miroslav M (2016) Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle, SMALL RUMINANT RESEARCH, vol. 145, br. , str. 44-52 (Article) 

Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Kevresan Zarko S,Sojic Branislav V,Skaljac Snezana B,Tomasevic Igor B,Martinovic Aleksandra B,Despotovic Aleksandra R,Suput Danijela Z (2016) Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight, HEMIJSKA INDUSTRIJA, vol. 70, br. 5, str. 557-564 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Zivkovic Dusan M,Lukic Tin B,Despotovic Aleksandra R,Tomasevic Igor B (2016) Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids, JOURNAL OF APPLIED ANIMAL RESEARCH, vol. 45, br. 1, str. 430-436 (Article) 

Ikonic Predrag M,Jokanovic Marija R,Petrovic Ljiljana S,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Tomic Jelena MI,Danilovic Bojana R,Ikonic Bojana B (2016) Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 19, br. 9, str. 1924-1937 (Article) 

Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G (2016) Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs, ACTA ALIMENTARIA, vol. 45, br. 2, str. 190-197 (Article) 

Vasilev Dragan,Jovetic Milica S,Vranic Danijela V,Tomovic Vladimir M,Jokanovic Marija R,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasiljevic Nadja D (2016) Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes, FLEISCHWIRTSCHAFT, vol. 96, br. 2, str. 96-103 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M (2015) Minerals in pork meat and edible offal, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 293-295 (Proceedings Paper) 

Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Tomasevic Igor B,Tomovic Mila S,Martinovic Aleksandra B,Lukac Dragomir R (2015) Cadmium levels of edible offal from Saanen goat male kids, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 289-292 (Proceedings Paper) 

Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Mandic Anamarija I,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B (2015) Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 282-284 (Proceedings Paper) 

Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Tasic Tatjana A,Skaljac Snezana B,Danilovic Bojana R,Ivic Maja (2015) Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa), 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 262-265 (Proceedings Paper) 

Ikonic Predrag M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Petrovic Ljiljana S (2015) The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 97-100 (Proceedings Paper) 

Dzinic Natalija R,Ivic Maja,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Okanovic Djordje G,Popov-Raljic Jovanka V (2015) Some quality parameters of dry fermented sausages (Cajna kobasica), 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 77-80 (Proceedings Paper) 

Tasic Tatjana A,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Ikonic Predrag M,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja (2015) Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa), ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 531-531 (Meeting Abstract) 

Tasic Tatjana A,Sojic Branislav V,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B,Dzinic Natalija R,Ikonic Bojana B,Petrovic Ljiljana S (2015) The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa, ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 530-531 (Meeting Abstract) 

Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M,Hromis Nevena M (2015) Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 39, br. 6, str. 1854-1858 (Article) 

Odzakovic Bozana,Dzinic Natalija R,Grujic Slavica,Kravic Snezana Z,Jokanovic Marija R (2015) Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 2, AGRO FOOD INDUSTRY HI-TECH, vol. 26, br. 5, str. 60-63 (Article) 

Odzakovic Bozana,Dzinic Natalija R,Grujic Slavica,Kravic Snezana Z,Jokanovic Marija R (2015) Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1, AGRO FOOD INDUSTRY HI-TECH, vol. 26, br. 4, str. 52-55 (Article) 

Tomasevic Igor B,Tomovic Vladimir M,Stajic Slavisa B,Jokanovic Marija R,Stanisic Nikola Z,Zivkovic Dusan M (2015) Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks, FLEISCHWIRTSCHAFT, vol. 95, br. 9, str. 121-124 (Article) 

Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ikonic Predrag M,Dzinic Natalija R,Zivkovic Natasa,Jokanovic Marija R,Tasic Tatjana A,Kravic Snezana Z (2015) Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage, FOOD CONTROL, vol. 54, br. , str. 282-286 (Article) 

Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M (2014) Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs, JOURNAL OF ANIMAL AND PLANT SCIENCES, vol. 24, br. 3, str. 704-713 (Article) 

Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M (2014) Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage, HEMIJSKA INDUSTRIJA, vol. 68, br. 1, str. 27-34 (Article) 

Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M,Hromis Nevena M (2014) Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs, AGRICULTURAL AND FOOD SCIENCE, vol. 23, br. 1, str. 9-18 (Article) 

Skaljac Snezana B,Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R,Sojic Branislav V,Tjapkin Ana V,Skrbic Biljana D (2014) Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia, FOOD CONTROL, vol. 40, br. , str. 12-18 (Article) 

Tasic Tatjana A,Petrovic Ljiljana S,Ikonic Predrag M,Lazic Vera L,Jokanovic Marija R,Dzinic Natalija R,Tomovic Vladimir M,Saric Ljubisa C (2014) Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins, PACKAGING TECHNOLOGY AND SCIENCE, vol. 27, br. 2, str. 129-139 (Article) 

Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Kevresan Zarko S (2013) Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia), FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 6, br. 2, str. 98-102 (Article) 

Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M (2013) MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA), ACTA ALIMENTARIA, vol. 42, br. 2, str. 198-207 (Article) 

Ikonic Predrag M,Tasic Tatjana A,Petrovic Ljiljana S,Skaljac Snezana B,Jokanovic Marija R,Mandic Anamarija I,Ikonic Bojana B (2013) Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia, FOOD CONTROL, vol. 30, br. 1, str. 69-75 (Article) 

Tomovic Vladimir M,Jokanovic Marija R,Petrovic Ljiljana S,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M (2013) Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus, MEAT SCIENCE, vol. 93, br. 1, str. 46-52 (Article) 

Ikonic Predrag M,Petrovic Ljiljana S,Tasic Tatjana A,Jokanovic Marija R,Savatic Snezana B,Ikonic Bojana B,Dzinic Natalija R (2012) The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 18, br. 2, str. 163-169 (Article) 

Tasic Tatjana A,Ikonic Predrag M,Mandic Anamarija I,Jokanovic Marija R,Tomovic Vladimir M,Savatic Snezana B,Petrovic Ljiljana S (2012) Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice, FOOD CONTROL, vol. 23, br. 1, str. 107-112 (Article) 

Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M (2011) Rapid chilling effect on the bacterial populations of pork carcasses, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 16, br. 6, str. 6766-6775 (Article) 

Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R (2011) Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 4, br. 3, str. 180-184 (Article) 

Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R (2011) Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia), FOOD CHEMISTRY, vol. 129, br. 1, str. 100-103 (Article) 

Savkovic Tatjana,Tojagic Slobodan,Ristic Milutin,Jokanovic Marija R (2007) Probiotics in broiler nutrition and their effect on carcass quality-dressing percentage, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 12, br. 1, str. 3059-3063 (Article)