@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Peulic Tatjana A,Kocic-Tanackov Suncica D,Ikonic Predrag M,Bozovic Danica S,Teslic Nemanja,Zupanjac Milos,Novakovic Sasa M,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M},
year={2024},
title={Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Peulic Tatjana A,Vranesevic Jelena M,Kartalovic Brankica D,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V},
year={2024},
title={Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)},
journal={FERMENTATION-BASEL},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Delic Jovana,Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Ikonic Bojana B,Banjac Vojislav V,Vidosavljevic Strahinja,Stojkov Viktor Dj,Hadnadjev Miroslav S},
year={2023},
title={Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={87},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Peulic Tatjana A,Vidakovic Stefan,Gnip Aljosa,Zupanjac Milos,Savanovic Danica,Skaljac Snezana B,Jokanovic Marija R},
year={2023},
title={Antioxidant potential of essential oils in fresh turkey sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={4},
pages={90-94},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Kartalovic Brankica D,Ikonic Predrag M,Cucevic Nedim,Vranesevic Jelena M,Ivic Maja,Sojic Branislav V,Peulic Tatjana A},
year={2023},
title={Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia},
journal={FOOD CONTROL},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Cucevic Nedim,Peulic Tatjana A,Saric Ljubisa C,Tomicic Zorica M,Skaljac Snezana B,Delic Jovana,Lakicevic Brankica Z,Tomasevic Igor B},
year={2023},
title={Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vranesevic Jelena M,Kartalovic Brankica D,Vidakovic-Knezevic Suzana L,Skaljac Snezana B,Jokanovic Marija R},
year={2023},
title={Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={43},
number={10},
pages={8800-8805},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tomovic Mila S,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2022},
title={BVL Reports on Foodborne Illness published},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={86-86},
document_type={Editorial Material},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan,Tomasevic Igor B,Stajic Slavisa B},
year={2022},
title={Output prediction model for twelve primal and commercial cuts from pork carcasses},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={7},
pages={78-86},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Danilovic Bojana R,Loncarevic Ivana S,Petrovic Jovana SL,Mujovic Milo,Mujovia Milo,Pajic Dragan,Skaljac Snezana B,Jokanovic Marija R},
year={2022},
title={The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={5},
pages={82-87},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Peulic Tatjana A,Jokanovic Marija R,Kocic-Tanackov Suncica D,Rakic Dusan Z,Pavlic Branimir M,Blagojev Nevena T,Rakic Irena Z,Sumic Zdravko M},
year={2022},
title={Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={28},
number={7},
pages={570-579},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2022},
title={Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja,Vranesevic Jelena M,Kartalovic Brankica D},
year={2022},
title={Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions},
journal={POLYCYCLIC AROMATIC COMPOUNDS},
volume={42},
number={6},
pages={3124-3134},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Ikonic Predrag M,Danilovic Bojana R,Skaljac Snezana B,Jokanovic Marija R,Ikonic Bojana B},
year={2021},
title={Autochthonous starter cultures improve the quality of traditional dry-fermented sausage},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={8},
pages={98-103},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Milidrag Ardea,Martinovic Aleksandra B,Vujadinovic Dragan D,Vukic Milan},
year={2021},
title={Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages},
journal={PROCESSES},
volume={9},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Tepic-Horecki Aleksandra N,Pavlic Branimir M,Jokanovic Marija R,Ognjanov Vladislav M,Milovic Maja Dj,Teslic Nemanja,Parpinello Giuseppina Paola,Decleer Marlies,Sumic Zdravko M},
year={2021},
title={Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Peulic Tatjana A,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Popovic Sanja J,Saric Ljubisa C,Novakovic Aleksandra R,Tomovic Vladimir M,Vasilev Dragan},
year={2021},
title={Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={8},
pages={3215-3222},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Zekovic Zoran P,Skaljac Snezana B,Jokanovic Marija R},
year={2020},
title={Supercritical fluid extract of winter savory},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={11},
pages={92-95},
document_type={Article},
} 

@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Tepic-Horecki Aleksandra N,Jokanovic Marija R,Danicic Tatjana N,Dulic Jovana I,Sumic Zdravko M},
year={2020},
title={Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={293-303},
document_type={Article},
} 

@ARTICLE{
author={Delic Jovana,Ikonic Predrag M,Colovic Radmilo R,Peulic Tatjana A,Jokanovic Marija R,Banjac Vojislav V,Rakita Sladjana M},
year={2020},
title={Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={32},
number={6},
pages={453-460},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Tomovic Vladimir M,Pavlic Branimir M,Sojic Branislav V,Zekovic Zoran P,Peulic Tatjana A,Ikonic Predrag M},
year={2020},
title={Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2020},
title={New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Okanovic Djordje G,Vasilev Dragan,Ivic Maja,Colovic Dusica S,Jokanovic Marija R,Dzinic Natalija P},
year={2020},
title={Effects of replacing pork back fat with cellulose fiber in Pariser sausages},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={6},
pages={82-88},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Bursac-Kovacevic Danijela,Putnik Predrag,Mrkonjic Zivan M,Djurovic Sasa D,Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Pavlic Branimir M},
year={2020},
title={Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Ikonic Bojana B,Ikonic Predrag M,Tomovic Vladimir M,Peulic Tatjana A,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Ivetic Jelena B},
year={2020},
title={Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={1},
pages={79-87},
document_type={Article},
} 

@ARTICLE{
author={Ruzic Zoran Nj,Kanacki Zdenko,Jokanovic Marija R,Vidakovic Suzana L,Knezevic Slobodan Lj,Jovic Slavoljub Z,Paras Smiljana D},
year={2020},
title={The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress},
journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES},
volume={44},
number={2},
pages={314-322},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Jokanovic Marija R,Ikonic Predrag M,Skaljac Snezana B,Pavlic Branimir M},
year={2019},
title={Plant extracts as natural antioxidants in meat processing},
journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE},
volume={25},
number={},
pages={27-30},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Lazovic Milana M,Vasiljevic Ivana M,Tomasevic Igor B,Nikolic Ivana R,Vujadinovic Dragan D,Tomovic Mila S},
year={2019},
title={Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia)},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Pavlic Branimir M,Ikonic Predrag M,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A},
year={2019},
title={Colour characteristics of vacuum packed fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jokanovic Marija R,Hromis Nevena M,Tomovic Vladimir M,Lazic Vera L,Skaljac Snezana B,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja},
year={2019},
title={Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivic Maja,Tomovic Vladimir M,Jokanovic Marija R,Skaljac Snezana B,Sojic Branislav V},
year={2019},
title={The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Delic Jovana,Peulic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja,Mastilovic Jasna S},
year={2019},
title={Quality of meat products from the Serbian market in terms of protein content},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Cucevic Nedim,Tomicic Zorica M,Skaljac Snezana B,Ivic Maja},
year={2019},
title={Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Jokanovic Marija R,Skaljac Snezana B,Pavlic Branimir M},
year={2019},
title={Application of essential oil and supercritical fluid extracts in meat processing},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Zekovic Zoran P,Tomovic Vladimir M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ivic Maja,Peulic Tatjana A,Jokanovic Marija R},
year={2019},
title={Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={12},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Vujadinovic Dragan D,Ivic Maja,Djekic Ilija V,Tomasevic Igor B},
year={2019},
title={The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={13},
number={3},
pages={2230-2240},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Tomovic Vladimir M,Ikonic Bojana B,Zekovic Zoran P,Kocic-Tanackov Suncica D,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2019},
title={Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels},
journal={MEAT SCIENCE},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Baltic Milan Z,Glisic Milica,Trbovic Dejana K,Jokanovic Marija R,Parunovic Nenad,Dimitrijevic Mirjana R,Suvajdzic Branko D,Boskovic Marija D,Vasilev Dragan},
year={2019},
title={Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={54},
number={3},
pages={787-797},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Djurovic Sasa D,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages},
journal={FOOD CHEMISTRY},
volume={287},
number={},
pages={280-286},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Barba Francisco J,Vasilev Dragan,Jokanovic Marija R,Sojic Branislav V,Lorenzo Jose Manuel,Djekic Ilija V},
year={2019},
title={How the color of game meat should be measured},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={1},
pages={85-89},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Stanisic Nikola Z,Skaljac Snezana B,Sojic Branislav V,Hromis Nevena M,Stajic Slavisa B,Petrovic Jovana SL},
year={2018},
title={Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={17},
number={4},
pages={859-866},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Kocic-Tanackov Suncica D,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Hromis Nevena M},
year={2018},
title={Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={12},
pages={103-108},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Levic Steva M,Tomovic Vladimir M,Lilic Slobodan,Vranic Danijela V,Jokanovic Marija R,Zivkovic Dusan M},
year={2018},
title={Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={68},
number={4},
pages={367-375},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tasic Tatjana A,Ivic Maja,Tomovic Vladimir M,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Skrbic Biljana D},
year={2018},
title={Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={21},
number={1},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic-Radic Zorica Z,Pejcic Milica G,Jokovic Natasa M,Jokanovic Marija R,Ivic Maja,Sojic Branislav V,Skaljac Snezana B,Stojanovic Predrag,Mihajilov-Krstev Tatjana M},
year={2018},
title={Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination},
journal={FOOD CONTROL},
volume={90},
number={},
pages={332-343},
document_type={Article},
} 

@ARTICLE{
author={Tepic-Horecki Aleksandra N,Vakula Anita S,Pavlic Branimir M,Jokanovic Marija R,Malbasa Radomir V,Vitas Jasmina S,Jacimovic Vuceta,Sumic Zdravko M},
year={2018},
title={Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Jokanovic Marija R,Tomovic Vladimir M,Ivic Maja,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Dzinic Natalija R,Petrovic Ljiljana S},
year={2018},
title={Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa"},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={87},
number={},
pages={158-162},
document_type={Article},
} 

@ARTICLE{
author={Ivic Maja,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Skaljac Snezana B,Dzinic Natalija R,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M},
year={2017},
title={Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Ikonic Predrag M,Pavlic Branimir M,Zekovic Zoran P,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Dzinic Natalija R,Skaljac Snezana B,Ivic Maja,Jokanovic Marija R,Tasic Tatjana A},
year={2017},
title={The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Vladimir M,Tasic Tatjana A,Ivic Maja,Sojic Branislav V,Ikonic Predrag M,Dzinic Natalija R},
year={2017},
title={The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Ivic Maja},
year={2017},
title={Plants as natural antioxidants for meat products},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dzinic Natalija R,Pezo Lato L,Radic Natasa,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B},
year={2017},
title={The effects of functional additives on quality characteristics of cooked sausages-mathematical approach},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={5},
pages={12898-12906},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Popovic Ljiljana M,Tasic Tatjana A,Savanovic Jovo,Zivkovic-Sojic Natasa},
year={2017},
title={Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={35},
number={3},
pages={189-193},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={2},
pages={137-142},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Tomovic Mila S,Lazovic Milana M,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Kocic-Tanackov Suncica D,Tomasevic Igor B,Martinovic Aleksandra B},
year={2017},
title={Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={10},
number={1},
pages={39-43},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Danilovic Bojana R,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R},
year={2016},
title={Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={221-234},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Lusnic-Polak Mateja,Polak Tomaz,Demsar Lea},
year={2016},
title={Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={3},
pages={401-415},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Vasilev Dragan,Kocic-Tanackov Suncica D,Hromis Nevena M},
year={2016},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={12},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Mastanjevic Kresimir M,Kovacevic Dragan,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Lukac Dragomir R,Skrobot Dubravka,Despotovic Aleksandra R},
year={2016},
title={Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={6},
pages={39-42},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Sojic Branislav V,Skaljac Snezana B,Pihler Ivan I,Simin Vladislav B,Krajinovic Milan M,Zujovic Miroslav M},
year={2016},
title={Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle},
journal={SMALL RUMINANT RESEARCH},
volume={145},
number={},
pages={44-52},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Kevresan Zarko S,Sojic Branislav V,Skaljac Snezana B,Tomasevic Igor B,Martinovic Aleksandra B,Despotovic Aleksandra R,Suput Danijela Z},
year={2016},
title={Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={5},
pages={557-564},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Svarc-Gajic Jaroslava V,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Zivkovic Dusan M,Lukic Tin B,Despotovic Aleksandra R,Tomasevic Igor B},
year={2016},
title={Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids},
journal={JOURNAL OF APPLIED ANIMAL RESEARCH},
volume={45},
number={1},
pages={430-436},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Petrovic Ljiljana S,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Tomic Jelena MI,Danilovic Bojana R,Ikonic Bojana B},
year={2016},
title={Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={9},
pages={1924-1937},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Okanovic Djordje G},
year={2016},
title={Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs},
journal={ACTA ALIMENTARIA},
volume={45},
number={2},
pages={190-197},
document_type={Article},
} 

@ARTICLE{
author={Vasilev Dragan,Jovetic Milica S,Vranic Danijela V,Tomovic Vladimir M,Jokanovic Marija R,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasiljevic Nadja D},
year={2016},
title={Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={2},
pages={96-103},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M},
year={2015},
title={Minerals in pork meat and edible offal},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={293-295},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Pihler Ivan I,Vasiljevic Ivana M,Skaljac Snezana B,Sojic Branislav V,Tomasevic Igor B,Tomovic Mila S,Martinovic Aleksandra B,Lukac Dragomir R},
year={2015},
title={Cadmium levels of edible offal from Saanen goat male kids},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={289-292},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Mandic Anamarija I,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B},
year={2015},
title={Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={282-284},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Tasic Tatjana A,Skaljac Snezana B,Danilovic Bojana R,Ivic Maja},
year={2015},
title={Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={262-265},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Tomovic Vladimir M,Dzinic Natalija R,Petrovic Ljiljana S},
year={2015},
title={The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={97-100},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dzinic Natalija R,Ivic Maja,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Okanovic Djordje G,Popov-Raljic Jovanka V},
year={2015},
title={Some quality parameters of dry fermented sausages (Cajna kobasica)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={77-80},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tasic Tatjana A,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Ikonic Predrag M,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2015},
title={Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa)},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={531-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tasic Tatjana A,Sojic Branislav V,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B,Dzinic Natalija R,Ikonic Bojana B,Petrovic Ljiljana S},
year={2015},
title={The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={530-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M,Hromis Nevena M},
year={2015},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={1854-1858},
document_type={Article},
} 

@ARTICLE{
author={Odzakovic Bozana,Dzinic Natalija R,Grujic Slavica,Kravic Snezana Z,Jokanovic Marija R},
year={2015},
title={Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 2},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={5},
pages={60-63},
document_type={Article},
} 

@ARTICLE{
author={Odzakovic Bozana,Dzinic Natalija R,Grujic Slavica,Kravic Snezana Z,Jokanovic Marija R},
year={2015},
title={Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={4},
pages={52-55},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Stajic Slavisa B,Jokanovic Marija R,Stanisic Nikola Z,Zivkovic Dusan M},
year={2015},
title={Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks},
journal={FLEISCHWIRTSCHAFT},
volume={95},
number={9},
pages={121-124},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Skaljac Snezana B,Ikonic Predrag M,Dzinic Natalija R,Zivkovic Natasa,Jokanovic Marija R,Tasic Tatjana A,Kravic Snezana Z},
year={2015},
title={Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage},
journal={FOOD CONTROL},
volume={54},
number={},
pages={282-286},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M},
year={2014},
title={Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={24},
number={3},
pages={704-713},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Petrovic Ljiljana S,Mandic Anamarija I,Sedej Ivana J,Dzinic Natalija R,Tomovic Vladimir M,Jokanovic Marija R,Tasic Tatjana A,Skaljac Snezana B,Ikonic Predrag M},
year={2014},
title={Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M,Hromis Nevena M},
year={2014},
title={Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs},
journal={AGRICULTURAL AND FOOD SCIENCE},
volume={23},
number={1},
pages={9-18},
document_type={Article},
} 

@ARTICLE{
author={Skaljac Snezana B,Petrovic Ljiljana S,Tasic Tatjana A,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Dzinic Natalija R,Sojic Branislav V,Tjapkin Ana V,Skrbic Biljana D},
year={2014},
title={Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia},
journal={FOOD CONTROL},
volume={40},
number={},
pages={12-18},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Petrovic Ljiljana S,Ikonic Predrag M,Lazic Vera L,Jokanovic Marija R,Dzinic Natalija R,Tomovic Vladimir M,Saric Ljubisa C},
year={2014},
title={Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={27},
number={2},
pages={129-139},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Tomovic Vladimir M,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Kevresan Zarko S},
year={2013},
title={Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={6},
number={2},
pages={98-102},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Kevresan Zarko S,Tasic Tatjana A,Ikonic Predrag M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA)},
journal={ACTA ALIMENTARIA},
volume={42},
number={2},
pages={198-207},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Tasic Tatjana A,Petrovic Ljiljana S,Skaljac Snezana B,Jokanovic Marija R,Mandic Anamarija I,Ikonic Bojana B},
year={2013},
title={Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia},
journal={FOOD CONTROL},
volume={30},
number={1},
pages={69-75},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Jokanovic Marija R,Petrovic Ljiljana S,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M,Sojic Branislav V,Skaljac Snezana B,Soso Milena M},
year={2013},
title={Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus},
journal={MEAT SCIENCE},
volume={93},
number={1},
pages={46-52},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Petrovic Ljiljana S,Tasic Tatjana A,Jokanovic Marija R,Savatic Snezana B,Ikonic Bojana B,Dzinic Natalija R},
year={2012},
title={The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={18},
number={2},
pages={163-169},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Ikonic Predrag M,Mandic Anamarija I,Jokanovic Marija R,Tomovic Vladimir M,Savatic Snezana B,Petrovic Ljiljana S},
year={2012},
title={Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice},
journal={FOOD CONTROL},
volume={23},
number={1},
pages={107-112},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Jokanovic Marija R,Tomovic Mila S,Tasic Tatjana A,Ikonic Predrag M,Sumic Zdravko M},
year={2011},
title={Rapid chilling effect on the bacterial populations of pork carcasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={16},
number={6},
pages={6766-6775},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={4},
number={3},
pages={180-184},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Petrovic Ljiljana S,Tomovic Mila S,Kevresan Zarko S,Jokanovic Marija R,Dzinic Natalija R,Despotovic Aleksandra R},
year={2011},
title={Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)},
journal={FOOD CHEMISTRY},
volume={129},
number={1},
pages={100-103},
document_type={Article},
} 

@ARTICLE{
author={Savkovic Tatjana,Tojagic Slobodan,Ristic Milutin,Jokanovic Marija R},
year={2007},
title={Probiotics in broiler nutrition and their effect on carcass quality-dressing percentage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={12},
number={1},
pages={3059-3063},
document_type={Article},
}