@ARTICLE{
author={Djinovic Jasna M,Popovic Aleksandar R,Jira Wolfgang},
year={2008},
title={Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia},
journal={MEAT SCIENCE},
volume={80},
number={2},
pages={449-456},
document_type={Article},
} 

@ARTICLE{
author={Djinovic Jasna M,Popovic Aleksandar R,Jira Wolfgang},
year={2008},
title={Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={227},
number={4},
pages={1191-1198},
document_type={Article},
}