@ARTICLE{
author={Ilic Nebojsa M,Belovic Miona M,Memisi Nurgin,Pestoric Mladenka V,Skrobot Dubravka,Pezo Lato L,Jevtic-Mucibabic Rada C,Sanz Yolanda,Brouzes Jerome},
year={2024},
title={Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures},
journal={FOODS},
volume={13},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vucurovic Damjan G,Bajic Bojana Z,Trivunovic Zorana,Dodic Jelena M,Zeljko Marko M,Jevtic-Mucibabic Rada C,Dodic Sinisa N},
year={2024},
title={Biotechnological Utilization of Agro-Industrial Residues and By-Products-Sustainable Production of Biosurfactants},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bajic Bojana Z,Vucurovic Damjan G,Vasic Djurdjina,Jevtic-Mucibabic Rada C,Dodic Sinisa N},
year={2023},
title={Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vucurovic Damjan G,Bajic Bojana Z,Vucurovic Vesna M,Jevtic-Mucibabic Rada C,Dodic Sinisa N},
year={2022},
title={Bioethanol Production from Spent Sugar Beet Pulp-Process Modeling and Cost Analysis},
journal={FERMENTATION-BASEL},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Suput Danijela Z,Loncar Biljana Lj,Simurina Olivera D,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2021},
title={Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach},
journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY},
volume={94},
number={},
pages={47-52},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Rajic Nevenka Z,Pezo Lato L,Kojic Jovana S,Krulj Jelena A,Filipcev Bojana V,Jevtic-Mucibabic Rada C},
year={2020},
title={The Rheological Properties of Wheat Dough Containing Zeolite Residue},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={4},
pages={377-384},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Mirjana,Vucurovic Damjan G,Dodic Sinisa N,Bajic Bojana Z,Dodic Jelena M,Vlajkov Vanja,Jevtic-Mucibabic Rada C},
year={2020},
title={Simulation model comparison of submerged and solid-state hydrolytic enzymes production from wheat chaff},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={25},
number={5},
pages={1938-1948},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Mirjana,Vucurovic Damjan G,Bajic Bojana Z,Dodic Sinisa N,Vlajkov Vanja,Jevtic-Mucibabic Rada C},
year={2020},
title={Optimization of the simultaneous production of cellulase and xylanase by submerged and solid-state fermentation of wheat chaff},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={2},
pages={177-189},
document_type={Article},
} 

@ARTICLE{
author={Kuljanin Tatjana A,Loncar Biljana Lj,Pezo Lato L,Nicetin Milica R,Knezevic Violeta M,Jevtic-Mucibabic Rada C},
year={2015},
title={CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={6},
pages={617-625},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Simurina Olivera D,Dapcevic-Hadnadjev Tamara,Jevtic-Mucibabic Rada C,Filipovic Vladimir S,Loncar Biljana Lj},
year={2015},
title={Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough},
journal={JOURNAL OF TEXTURE STUDIES},
volume={46},
number={5},
pages={353-364},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C,Kuljanin Tatjana A,Filipcev Bojana V,Simurina Olivera D},
year={2014},
title={Crystal growth rate dispersion in sugar batch cooling crystallization},
journal={INTERNATIONAL SUGAR JOURNAL},
volume={116},
number={1392},
pages={902-905},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C,Kuljanin Tatjana A,Filipcev Bojana V,Simurina Olivera D},
year={2013},
title={Points relating to the estimation of saturation coefficient in beet molasses},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={4},
pages={8397-8402},
document_type={Article},
} 

@ARTICLE{
author={Radivojevic Stevan,Grbic Jasna P,Jevtic-Mucibabic Rada C,Filipovic Vladimir M},
year={2012},
title={Influence of cultivar on the productivity of sugar beet in dependence on locality and year},
journal={TECHNICS TECHNOLOGIES EDUCATION MANAGEMENT-TTEM},
volume={7},
number={3},
pages={1251-1259},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Radivojevic Stevan,Jevtic-Mucibabic Rada C,Filipovic Vladimir M},
year={2012},
title={Evaluation of sugarbeet technical quality},
journal={TECHNICS TECHNOLOGIES EDUCATION MANAGEMENT-TTEM},
volume={7},
number={2},
pages={820-824},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C},
year={2011},
title={Solubility of sucrose in technical sucrose solutions},
journal={ZUCKERINDUSTRIE},
volume={136},
number={1},
pages={30-34},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C},
year={2010},
title={The effect of nonsucrose compounds on sugarbeet molasses exhaustion},
journal={ZUCKERINDUSTRIE},
volume={135},
number={11},
pages={655-660},
document_type={Article},
} 

@ARTICLE{
author={Dodic Sinisa N,Popov Stevan D,Dodic Jelena M,Rankovic Jovana A,Zavargo Zoltan Z,Jevtic-Mucibabic Rada C},
year={2009},
title={Bioethanol production from thick juice as intermediate of sugar beet processing},
journal={BIOMASS & BIOENERGY},
volume={33},
number={5},
pages={822-827},
document_type={Article},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C,Dokmanovic Nikola},
year={2008},
title={The effect of nonsucrose compounds on sucrose crystal growth rates},
journal={ZUCKERINDUSTRIE},
volume={133},
number={11},
pages={699-703},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Grbic Jasna P,Jevtic-Mucibabic Rada C},
year={2008},
title={Sucrose crystal growth rate in pure solutions and in the presence of calcium acetate},
journal={INTERNATIONAL SUGAR JOURNAL},
volume={110},
number={1310},
pages={112-115},
document_type={Article},
}