@ARTICLE{
author={Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Sustainable raw materials for efficient valorization and recovery of bioactive compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={193},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jerkovic Jelena M,Komaromi Bojana,Rakic Dusan Z},
year={2022},
title={The Effects of Online English Classes on Students' Motivation to Learn English Language},
journal={FOLIA LINGUISTICA ET LITTERARIA},
volume={},
number={39},
pages={335-352},
document_type={Article},
} 

@ARTICLE{
author={Vidakovic Mirna M,Jerkovic Jelena M,Rakic Dusan Z},
year={2022},
title={ESP course evaluation purposes and methodology: Tertiary teachers' perspective and policy implications},
journal={TESOL JOURNAL},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Draskovic-Berger Mirna,Vakula Anita S,Tepic-Horecki Aleksandra N,Rakic Dusan Z,Pavlic Branimir M,Malbasa Radomir V,Vitas Jasmina S,Jerkovic Jelena M,Sumic Zdravko M},
year={2020},
title={Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={133},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Jerkovic Jelena M,Zengin Gokhan,Gasic Uros M,Tesic Zivoslav Lj,Maskovic Pavle Z,Soares Cristina,Fatima Barroso M,Delerue-Matos Cristina,Djurovic Sasa D},
year={2019},
title={The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts},
journal={FOOD CHEMISTRY},
volume={271},
number={},
pages={328-337},
document_type={Article},
}