@ARTICLE{
author={Jayabalan Rasu,Malbasa Radomir V,Loncar Eva S,Vitas Jasmina S,Sathishkumar Muthuswamy},
year={2014},
title={A Review on Kombucha TeaMicrobiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={13},
number={4},
pages={538-550},
document_type={Review},
}