@ARTICLE{
author={Milosevic Ivana,Nastasijevic Ivan,Kundacina Ivana,Govedarica Milica,Jankovic Vesna V,Mitrovic Radmila R,Radonic Vasa M},
year={2026},
title={Electrochemical platform based on gold leaf electrode for simultaneous detection of multiple pathogens in the meat food matrix},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={250},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Velebit Branko M,Jankovic Vesna V,Velebit Marina,Boskovic Tamara,Jovanovic Milica M,Wang Dapeng,Misic Dunja M},
year={2025},
title={Detection of Norovirus from Berries in Serbia by Digital PCR and NGS},
journal={FOODS},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Govedarica Milica,Milosevic Ivana,Jankovic Vesna V,Mitrovic Radmila R,Kundacina Ivana,Nastasijevic Ivan,Radonic Vasa M},
year={2025},
title={A Cost-Effective and Rapid Manufacturing Approach for Electrochemical Transducers with Magnetic Beads for Biosensing},
journal={MICROMACHINES},
volume={16},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milojevic Lazar Z,Velebit Branko M,Jankovic Vesna V,Mitrovic Radmila R,Betic Nikola Z,Simunovic Sara,Dimitrijevic Mirjana R},
year={2024},
title={Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia},
journal={ANIMALS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Makevic Vedrana,Milovanovich Ivan D,Popovac Nevena,Jankovic Sasa D,Jankovic Vesna V,Stefanovic Srdjan,Bukumiric Zoran M,De Luka Silvio R},
year={2023},
title={Oligoelements in serum and intestinal tissue of pediatric IBD patients},
journal={JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Jankovic Vesna V,Pietzka Ariane,Ruppitsch Werner},
year={2023},
title={Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain},
journal={JOURNAL OF FOOD PROTECTION},
volume={86},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Suvajdzic Branko D,Tasic Tatjana A,Teodorovic Vlado B,Jankovic Vesna V,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Vasilev Dragan},
year={2020},
title={Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage},
journal={ANIMAL SCIENCE JOURNAL},
volume={91},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Velebit Branko M,Djordjevic Vesna Z,Milojevic Lazar Z,Babic Milijana M,Grkovic Nevena N,Jankovic Vesna V,Yushina Yu K},
year={2019},
title={The common foodborne viruses: A review},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Trbovic Dejana K,Lakicevic Brankica Z,Petronijevic Radivoj B,Lukic Mirjana S,Jankovic Vesna V,Petrovic Zoran I,Nastasijevic Ivan},
year={2019},
title={Assessment of meat products and saturated fatty acid intake in human diets},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mitrovic Radmila R,Jankovic Vesna V,Ciric Jelena,Djordjevic Vesna Z,Juric Z Lj,Mitrovic-Stanivuk MR,Baltic Branislav M},
year={2019},
title={Physical properties (pH and a(w) value) of fermented sausages inoculated with Yersinia enterocolitica},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milojevic Lazar Z,Velebit Branko M,Djordjevic Vesna Z,Jankovic Vesna V,Lakicevic Brankica Z,Bajcic Aleksandar P,Betic Nikola Z},
year={2019},
title={Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Petrovic Zoran I,Milanov Dubravka S,Zuber Ivana,Jankovic Vesna V,Grkovic Nevena N,Dimitrijevic Mirjana R},
year={2019},
title={Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Borovic Branka R,Velebit Branko M,Veskovic Slavica M,Baltic Tatjana,Milijasevic Milan P,Jankovic Vesna V,Vranic Danijela V},
year={2019},
title={Lactic acid bacteria isolated from sremska sausage using molecular methods},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Popov-Raljic Jovanka V,Mitrovic Radmila R,Velebit Branko M,Lakicevic Brankica Z,Milojevic Lazar Z},
year={2019},
title={Managing allergies in food service},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Vuckovic Savo M,Mihailovic Vojislav M,Popovic Vera M,Zivanovic Ljubisa R,Simic Divna,Vujosevic Ana M,Stevanovic Petar},
year={2018},
title={Assessment of Some Parameters Productivity and Quality of Populations Phleum Pratense L. Grown in Conditions of Serbia},
journal={GENETIKA-BELGRADE},
volume={50},
number={1},
pages={1-10},
document_type={Article},
} 

@ARTICLE{
author={Spiric Danka M,Nikolic Dragica M,Ciric Jelena,Jankovic Sasa D,Stefanovic Srdjan,Jankovic Vesna V,Teodorovic Vlado B},
year={2017},
title={Allergen labelling in meat, dairy and cereal products from the Serbian market},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Ciric Jelena,Velebit Branko M,Petronijevic Radivoj B,Lakicevic Brankica Z,Djordjevic Vesna Z,Jankovic Vesna V},
year={2017},
title={Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Mitrovic Radmila R,Lakicevic Brankica Z,Velebit Branko M,Baltic Tatjana},
year={2017},
title={Listeria monocytogenes presence during fermentation, drying and storage of Petrovska klobasa sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vasilev Dragan,Glisic Marija,Jankovic Vesna V,Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Suvajdzic Branko D,Teodorovic Vlado B},
year={2017},
title={Perspectives in production of functional meat products},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Raseta Mladen P,Mrdovic B,Jankovic Vesna V,Becskei Zsolt,Lakicevic Brankica Z,Vidanovic Dejan S,Polacek Vladimir},
year={2017},
title={Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mitrovic Radmila R,Jankovic Vesna V,Baltic Branislav M,Ivanovic Jelena S},
year={2017},
title={Yersinia enterocolitica in fermented sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Popov-Raljic Jovanka V,Djordjevic Vesna Z},
year={2017},
title={Public protection - reliable allergen risk management},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Lakicevic Brankica Z,Petronijevic Radivoj B,Spiric Danka M,Djordjevic Vesna Z,Popov-Raljic Jovanka V},
year={2016},
title={Soybean and gluten in meat products Consumer protection strategy},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={3},
pages={30-32},
document_type={Article},
} 

@ARTICLE{
author={Petronijevic Radivoj B,Radicevic Tatjana M,Jankovic Vesna V},
year={2015},
title={Methods for determination of dioxins and dioxin-like compounds - a brief review of recent advances},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={227-230},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Baltic Tatjana,Jankovic Vesna V,Velebit Branko M,Dimitrijevic Mirjana R,Parunovic Nenad,Milicevic Dragan R},
year={2015},
title={Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={156-159},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Matekalo-Sverak Vesna F,Lakicevic Brankica Z,Spiric Danka M,Petronijevic Radivoj B},
year={2015},
title={Soybean and gluten in meat products - consumer protection strategy},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={121-124},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Lakicevic Brankica Z,Dzinic Natalija R,Tasic Tatjana A,Ikonic Predrag M,Saric Ljubisa C},
year={2015},
title={Microbiological profile of Petrovska klobasa made from warm meat in the traditional way depending on the method of packaging},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={117-120},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Spiric Danka M,Stefanovic Srdjan,Radicevic Tatjana M,Djinovic-Stojanovic Jasna M,Jankovic Vesna V,Velebit Branko M,Jankovic Sasa D},
year={2015},
title={Study of Aflatoxins Incidence in Cow Feed and Milk in Serbia During 2013},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={6},
pages={651-656},
document_type={Article},
} 

@ARTICLE{
author={Lakicevic Brankica Z,Buncic Olivera,Katic Vera R,Lepsanovic Zorica A,Petrovic Ljiljana S,Jankovic Vesna V,Ikonic Predrag M},
year={2014},
title={Detection of Listeria Spp. During Production and Ripening of Petrovska Klobasa},
journal={ACTA VETERINARIA-BEOGRAD},
volume={64},
number={3},
pages={367-377},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Vesna V,Djordjevic Vesna Z,Lakicevic Brankica Z,Borovic Branka R,Velebit Branko M,Mitrovic Radmila R},
year={2012},
title={Determination of Staphylococcal Enterotoxins in Cheese by Immunoenzyme Assays},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1449-1454},
document_type={Article},
} 

@ARTICLE{
author={Velebit Branko M,Markovic Brankica,Jankovic Vesna V,Borovic Branka R,Veskovic-Moracanin Slavica M},
year={2009},
title={Identification of animal species in heat treated muscle homogenates using the polymerase chain reaction},
journal={ACTA VETERINARIA-BEOGRAD},
volume={59},
number={2-3},
pages={303-308},
document_type={Article},
}