@ARTICLE{
author={Leposavic Aleksandar P,Jankovic Miodrag A,Djurovic Dragan S,Veljkovic Biljana,Keserovic Zoran Z,Popovic Branko T,Mitrovic Olga V},
year={2013},
title={Fruit quality of red raspberry cultivars and selections grown in Western Serbia},
journal={HORTICULTURAL SCIENCE},
volume={40},
number={4},
pages={154-161},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Cabrilo Slavica,Stanojevic Sladjana P,Pesic Mirjana B,Pavlicevic Milica Z,Zlatkovic Branislav P,Jankovic Miodrag A},
year={2012},
title={Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={1457-1467},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Miroslav M,Stevanovic Snezana M,Gorjanovic Stanislava Z,Jovanovic Predrag M,Tesevic Vele V,Jankovic Miodrag A,Suznjevic Desanka Z},
year={2011},
title={Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying},
journal={JOURNAL OF FOOD SCIENCE},
volume={76},
number={4},
pages={C663-C668},
document_type={Article},
}