@ARTICLE{
author={Janic-Hajnal Elizabet P,Pezo Lato,Banjac Vojislav V,Skrobot Dubravka,Travicic Vanja,Filipcev Bojana V,Perduh Bojana,Kos Jovana J,Simurina Olivera,Cvetkovic Biljana R},
year={2026},
title={Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace},
journal={FOODS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Janic-Hajnal Elizabet P},
year={2026},
title={Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies},
journal={FOODS},
volume={15},
number={8},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Vukic Milan,Pezo Lato L,Selakovic Nenad B,Skoro Nikola D,Puac Nevena},
year={2026},
title={Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks},
journal={FOODS},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Janic-Hajnal Elizabet P,Stojanovic Zorica S,Djurovic Ana D,Acin Vladimir A,Grahovac Nada L,Djalovic Ivica G,Magdic Damir N,Nicetin Milica R},
year={2025},
title={Comparison of Wheat Quality, Antioxidant Activity, and Mycotoxins Under Organic and Conventional Farming},
journal={PROCESSES},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakovac-Strajn Breda,Babic Janja,Pezo Lato L,Banjac Vojislav V,Colovic Radmilo R,Kos Jovana J,Miljanic Jelena A,Janic-Hajnal Elizabet P},
year={2025},
title={Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (<i>x Triticosecale</i> Wittmack)},
journal={FOODS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Filipcev Bojana V,Kiprovski Biljana M,Njezic Zvonko B,Janic-Hajnal Elizabet P,Djalovic Ivica G},
year={2024},
title={Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djalovic Ivica G,Prasad PV Vara,Pezo Lato L,Janic-Hajnal Elizabet P,Saulic Markola,Dugalic Marijana,Kolaric Ljubisa D},
year={2024},
title={Heavy Metals in the Cultivated Soils of Central and Western Serbia},
journal={AGRONOMY-BASEL},
volume={14},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djalovic Ivica G,Mitrovic Petar M,Trivan Goran,Jelusic Aleksandra,Pezo Lato L,Janic-Hajnal Elizabet P,Popovic-Milovanovic Tatjana C},
year={2024},
title={The Effect of Biotic Stress in Plant Species Induced by 'Candidatus Phytoplasma solani'-An Artificial Neural Network Approach},
journal={HORTICULTURAE},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Filipcev Bojana V,Miljanic Jelena A,Kos Jovana J,Jakovac-Strajn Breda},
year={2024},
title={Reduction of <i>Alternaria</i> Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radic Bojana D,Radovic Radmila,Janic-Hajnal Elizabet P,Mandic Anamarija I,Djekic Sanja V,Stojanovic Zorica S,Kos Jovana J},
year={2023},
title={Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability},
journal={TOXINS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Anic Mislav,Radic Bojana D,Zadravec Manuela,Janic-Hajnal Elizabet P,Pleadin Jelka},
year={2023},
title={Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence},
journal={FOODS},
volume={12},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Juodeikiene Grazina,Trakselyte-Rupsiene Karolina,Reikertaite Karolina,Janic-Hajnal Elizabet P,Bartkevics Vadims,Pugajeva Iveta,Gruzauskas Valentas,Svazas Mantas,Gruzauskas Romas,Santini Antonello,Rocha Joao Miguel,Bartkiene Elena},
year={2023},
title={Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Radic Bojana D,Anic Mislav,Radovic Radmila,Kudumija Nina,Vulic Ana,Djekic Sanja V,Pleadin Jelka},
year={2023},
title={Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia},
journal={FOODS},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pleadin Jelka,Kos Jovana J,Radic Bojana D,Vulic Ana,Kudumija Nina,Radovic Radmila,Janic-Hajnal Elizabet P,Mandic Anamarija I,Anic Mislav},
year={2023},
title={Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Purar Bozana R,Djalovic Ivica G,Bekavac Goran F,Grahovac Nada L,Krstovic Sasa Z,Latkovic Dragana S,Janic-Hajnal Elizabet P,Zivancev Dragan R},
year={2022},
title={Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Babic Janja,Pezo Lato L,Banjac Vojislav V,Colovic Radmilo R,Kos Jovana J,Krulj Jelena A,Pavsic-Vrtac Katarina,Jakovac-Strajn Breda},
year={2022},
title={Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={155},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Trakselyte-Rupsiene Karolina,Juodeikiene Grazina,Janic-Hajnal Elizabet P,Bartkevics Vadims,Pugajeva Iveta,Klupsaite Dovile,Cernauskas Darius,Lele Vita,Zadeike Daiva,Bartkiene Elena},
year={2022},
title={Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products},
journal={FOOD CONTROL},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radic Bojana D,Janic-Hajnal Elizabet P,Mandic Anamarija I,Krulj Jelena A,Stojanovic Zorica S,Kos Jovana J},
year={2022},
title={Development and validation of an HPLC-DAD method for the determination of moniliformin in maize},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Radic Bojana D,Pezo Lato L,Malachova Alexandra,Krska Rudolf,Sulyok Michael},
year={2022},
title={Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Pezo Lato L,Radic Bojana D,Malachova Alexandra,Krska Rudolf,Sulyok Michael},
year={2022},
title={Presence of Alternaria toxins in maize from Republic of Serbia during 2016-2017},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radic Bojana D,Kos Jovana J,Janic-Hajnal Elizabet P,Malachova Alexandra,Krska Rudolf,Sulyok Michael},
year={2021},
title={Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={14},
number={4},
pages={295-305},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Malachova Alexandra,Steiner David,Stranska Milena,Krska Rudolf,Sulyok Michael},
year={2021},
title={Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites (vol 317, 126409, 2020]},
journal={FOOD CHEMISTRY},
volume={353},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Malachova Alexandra,Steiner David,Stranska Milena,Krska Rudolf,Poschmaier Birgit,Sulyok Michael},
year={2021},
title={Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives (vol 312, 126034, 2020)},
journal={FOOD CHEMISTRY},
volume={355},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Pezo Lato L,Orcic Dejan Z,Saric Ljubisa C,Plavsic Dragana V,Kos Jovana J,Mastilovic Jasna S},
year={2020},
title={Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough},
journal={MICROORGANISMS},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Milan S,Janic-Hajnal Elizabet P,Mastilovic Jasna S,Vujadinovic Dragan P,Ivanovic Marko M,Soronja-Simovic Dragana M},
year={2020},
title={Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={1},
pages={37-49},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Malachova Alexandra,Steiner David,Stranska Milena,Krska Rudolf,Sulyok Michael},
year={2020},
title={Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites},
journal={FOOD CHEMISTRY},
volume={317},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Malachova Alexandra,Steiner David,Stranska Milena,Krska Rudolf,Poschmaier Birgit,Sulyok Michael},
year={2020},
title={Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives},
journal={FOOD CHEMISTRY},
volume={312},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Vukic Milan S,Pezo Lato L,Orcic Dejan Z,Puac Nevena,Skoro Nikola D,Milidrag Ardea,Soronja-Simovic Dragana M},
year={2019},
title={Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour},
journal={TOXINS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Mocko-Blazek Karolina,Belovic Miona M,Janic-Hajnal Elizabet P},
year={2019},
title={Quality prediction of bread made from composite flours using different parameters of empirical rheology},
journal={JOURNAL OF CEREAL SCIENCE},
volume={89},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Skrobot Dubravka,Janic-Hajnal Elizabet P,Belovic Miona M,Zhang Na},
year={2019},
title={Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Markov Sinisa L,Bocarov-Stancic Aleksandra,Pezo Lato L,Kojic Jovana S,Curcic Natasa,Janic-Hajnal Elizabet P,Bodroza-Solarov Marija I},
year={2019},
title={The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={7},
pages={3703-3710},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Mastilovic Jasna S,Bagi Ferenc F,Orcic Dejan Z,Budakov Dragana B,Kos Jovana J,Savic Zagorka},
year={2019},
title={Effect of Wheat Milling Process on the Distribution of Alternaria Toxins},
journal={TOXINS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Mandic Anamarija I,Duragic Olivera M,Kokic Bojana M},
year={2018},
title={Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={4},
pages={246-255},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Kos Jovana J,Krulj Jelena A,Krstovic Sasa Z,Jajic Igor M,Pezo Lato L,Saric Bojana M,Nedeljkovic Natasa M},
year={2017},
title={Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={11},
pages={1999-2010},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Saric Bojana M,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Krulj Jelena A},
year={2017},
title={The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015},
journal={FOOD CONTROL},
volume={73},
number={},
pages={734-740},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Jajic Igor M,Krstovic Sasa Z,Mastilovic Jasna S,Saric Bojana M,Jovanov Pavle T},
year={2016},
title={Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples},
journal={ACTA CHIMICA SLOVENICA},
volume={63},
number={4},
pages={747-756},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Belovic Miona M,Plavsic Dragana V,Mastilovic Jasna S,Bagi Ferenc F,Budakov Dragana B,Kos Jovana J},
year={2016},
title={Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.},
journal={Hemijska Industrija},
volume={70},
number={3},
pages={257-264},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Colovic Radmilo R,Pezo Lato L,Orcic Dejan Z,Vukmirovic Djuro M,Mastilovic Jasna S},
year={2016},
title={Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour},
journal={FOOD CHEMISTRY},
volume={213},
number={},
pages={784-790},
document_type={Article},
} 

@ARTICLE{
author={Zivancev Dragan R,Torbica Aleksandra M,Tomic Jelena MI,Janic-Hajnal Elizabet P,Belovic Miona M,Mastilovic Jasna S,Kevresan Zarko S},
year={2016},
title={Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain},
journal={CEREAL CHEMISTRY},
volume={93},
number={1},
pages={90-99},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Orcic Dejan Z,Torbica Aleksandra M,Kos Jovana J,Mastilovic Jasna S,Skrinjar Marija M},
year={2015},
title={Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={32},
number={3},
pages={361-370},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pojic Milica M,Torbica Aleksandra M,Tomic Jelena MI,Rakita Sladjana M,Janic-Hajnal Elizabet P},
year={2015},
title={Changes in the rheological properties of wheat dough during short-term storage of wheat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={95},
number={3},
pages={569-575},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Kevresan Zarko S,Torbica Aleksandra M,Janic-Hajnal Elizabet P,Zivancev Dragan R},
year={2014},
title={Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={12},
pages={2685-2691},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Janic-Hajnal Elizabet P,Skrinjar Marija M,Misan Aleksandra C,Mandic Anamarija I,Jovanov Pavle T,Milovanovic Ivan Lj},
year={2014},
title={Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia},
journal={FOOD CONTROL},
volume={46},
number={},
pages={98-101},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Tomic Jelena MI,Torbica Aleksandra M,Rakita Sladjana M,Pojic Milica M,Zivancev Dragan R,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara},
year={2014},
title={Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality},
journal={FOOD CHEMISTRY},
volume={164},
number={},
pages={158-165},
document_type={Article},
} 

@ARTICLE{
author={Mastilovic Jasna S,Mijailovic S,Kevresan Zarko S,Maric A,Torbica Aleksandra M,Janic-Hajnal Elizabet P},
year={2014},
title={Application of multicriteria analysis for assessment of wheat quality in trade and processing},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={6},
number={1},
pages={61-71},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Pojic Milica M,Torbica Aleksandra M,Rakita Sladjana M,Zivancev Dragan R,Janic-Hajnal Elizabet P,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S},
year={2013},
title={Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality},
journal={JOURNAL OF CEREAL SCIENCE},
volume={58},
number={3},
pages={495-501},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Mastilovic Jasna S,Janic-Hajnal Elizabet P,Saric Bojana M},
year={2013},
title={Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012},
journal={FOOD CONTROL},
volume={34},
number={1},
pages={31-34},
document_type={Article},
}