@ARTICLE{
author={Bebek-Markovinovic Anica,Stulic Visnja,Putnik Predrag,Janci Tibor,Pavlic Branimir M,Milosevic Sanja,Herceg Zoran,Khaneghah Amin Mousavi,Bursac-Kovacevic Danijela},
year={2025},
title={Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={17},
number={1},
pages={129-142},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Bosiljkov Tomislav,Janci Tibor,Kostic Marko M,Dedovic Nebojsa M,Lucic Ela,Bavrka Katarina,Pavlic Branimir M,Bursac-Kovacevic Danijela},
year={2024},
title={Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks},
journal={FOODS},
volume={13},
number={11},
pages={-},
document_type={Article},
}