Filipcev Bojana V,Nedeljkovic Natasa M,Simurina Olivera D,Sakac Marijana B,Pestoric Mladenka V,Jambrec Dubravka J,Saric Bojana M,Jovanov Pavle T (2017) Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend, HEMIJSKA INDUSTRIJA, vol. 71, br. 1, str. 61-67 (Article) 

Jambrec Dubravka J,Sakac Marijana B,Jovanov Pavle T,Misan Aleksandra C,Pestoric Mladenka V,Tomovic Vladimir M,Mandic Anamarija I (2016) Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 22, br. 3, str. 319-326 (Article) 

Sakac Marijana B,Pestoric Mladenka V,Mandic Anamarija I,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Lazic Vera L,Pezo Lato L,Sedej Ivana J (2016) Shelf-life prediction of gluten-free rice-buckwheat cookies, JOURNAL OF CEREAL SCIENCE, vol. 69, br. , str. 336-343 (Article) 

Torbica Aleksandra M,Jambrec Dubravka J,Tomic Jelena MI,Pajin Biljana S,Petrovic Jovana SL,Kravic Snezana Z,Loncarevic Ivana S (2016) Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 19, br. 5, str. 1029-1043 (Article) 

Sakac Marijana B,Mandic Anamarija I,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj (2015) Characterization and health benefits of buckwheat-enriched wheat bread, ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 407-407 (Meeting Abstract) 

Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Saric Bojana M,Jambrec Dubravka J,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Plavsic Dragana V,Saric Ljubisa C (2015) Cereal based products designed for people with metabolic disorders, ANNALS OF NUTRITION AND METABOLISM, vol. 67, br. , str. 406-407 (Meeting Abstract) 

Jambrec Dubravka J,Sakac Marijana B,Misan Aleksandra C,Mandic Anamarija I,Pestoric Mladenka V (2015) Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle, JOURNAL OF CEREAL SCIENCE, vol. 66, br. , str. 1-9 (Article) 

Pestoric Mladenka V,Simurina Olivera D,Filipcev Bojana V,Jambrec Dubravka J,Belovic Miona M,Misan Aleksandra C,Nedeljkovic Natasa M (2015) Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 18, br. 12, str. 2699-2712 (Article) 

Stokic Edita J,Mandic Anamarija I,Sakac Marijana B,Misan Aleksandra C,Pestoric Mladenka V,Simurina Olivera D,Jambrec Dubravka J,Jovanov Pavle T,Nedeljkovic Natasa M,Milovanovic Ivan Lj,Sedej Ivana J (2015) Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 63, br. 1, str. 556-561 (Article) 

Sakac Marijana B,Pestoric Mladenka V,Misan Aleksandra C,Nedeljkovic Natasa M,Jambrec Dubravka J,Jovanov Pavle T,Banjac Vojislav V,Torbica Aleksandra M,Hadnadjev Miroslav S,Mandic Anamarija I (2015) Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 53, br. 1, str. 38-47 (Article) 

Milovanovic Ivan Lj,Misan Aleksandra C,Simeunovic Jelica B,Kovac Dajana J,Jambrec Dubravka J,Mandic Anamarija I (2015) Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria, JOURNAL OF CHEMISTRY, vol. , br. , str. - (Article) 

Pestoric Mladenka V,Misan Aleksandra C,Simurina Olivera D,Jambrec Dubravka J,Belovic Miona M,Gubic Jasmina M,Nedeljkovic Natasa M (2014) Sensory and instrumental properties of cookies enriched with "vitalplant" - extract, AGRO FOOD INDUSTRY HI-TECH, vol. 25, br. 5, str. 19-22 (Article) 

Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Kevresan Zarko S,Ikonic Bojana B,Kravic Snezana Z,Jambrec Dubravka J (2014) Role of calcium content in antibacterial activity of donkeys' milk toward E-coli, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 239, br. 6, str. 1031-1039 (Article) 

Nedeljkovic Natasa M,Sakac Marijana B,Mandic Anamarija I,Psodorov Djordje B,Jambrec Dubravka J,Pestoric Mladenka V,Sedej Ivana J,Dapcevic-Hadnadjev Tamara (2014) Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 20, br. 1, str. 135-142 (Article)