@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Mijalkovic Jelena R,Pavlovic Neda V,Levic Steva M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2026},
title={Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough},
journal={FOODS},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Mijalkovic Jelena R,Lukovic Nevena D,Gazikalovic Ivana V,Antov Mirjana G,Knezevic-Jugovic Zorica D},
year={2025},
title={Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits},
journal={JOURNAL OF FOOD SCIENCE},
volume={90},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mijalkovic Jelena R,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Petrovic Predrag M,Balanc Bojana D,Koricanac Marija M,Conic Ana,Bakrac Jelena,Djordjevic Verica B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2024},
title={Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery},
journal={MOLECULES},
volume={29},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Jovanovic Jelena R,Simovic Milica B,Pavlovic Neda V,Djordjevic Nikola,Culetu Alina,Gazikalovic Ivana V,Lukovic Nevena D,Bakrac Jelena,Knezevic-Jugovic Zorica D},
year={2023},
title={Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={61},
number={4},
pages={439-450},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Lukovic Nevena D,Jakovetic-Tanaskovic Sonja M,Culetu Alina,Knezevic-Jugovic Zorica D},
year={2022},
title={Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Knezevic-Jugovic Zorica D},
year={2021},
title={Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction},
journal={FOODS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Sekuljica Natasa Z,Jovanovic Jelena R,Gazikalovic Ivana V,Grbavcic Sanja Z,Djordjevic Nikola,Vukasinovic-Sekulic Maja S,Hao Jian,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2021},
title={Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition},
journal={JOURNAL OF CEREAL SCIENCE},
volume={99},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sekuljica Natasa Z,Jovanovic Jelena R,Jakovetic-Tanaskovic Sonja M,Ognjanovic Nevena D,Gazikalovic Ivana V,Knezevic-Jugovic Zorica D,Mijin Dusan Z},
year={2020},
title={Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential},
journal={BIOTECHNOLOGY PROGRESS},
volume={36},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Vukasinovic-Sekulic Maja S,Jovanovic Jelena R,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2019},
title={Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods},
journal={BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY},
volume={66},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Stefanovic Andrea B,Jovanovic Jelena R,Balanc Bojana D,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Dojcinovic Marina B,Knezevic-Jugovic Zorica D},
year={2018},
title={Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates},
journal={POULTRY SCIENCE},
volume={97},
number={6},
pages={2218-2229},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Grbavcic Sanja Z,Stefanovic Andrea B,Jovanovic Jelena R,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2018},
title={Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={1},
pages={128-137},
document_type={Article},
} 

@ARTICLE{
author={Elmalimadi Mohamed B,Jovanovic Jelena R,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Djurovic Sanja B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2017},
title={Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={109},
number={},
pages={548-557},
document_type={Article},
} 

@ARTICLE{
author={Corovic Marija M,Milivojevic Ana D,Carevic Milica B,Banjanac Katarina M,Jakovetic-Tanaskovic Sonja M,Bezbradica Dejan I},
year={2017},
title={Batch and semicontinuous production of L-ascorbyl oleate catalyzed by CALB immobilized onto Purolite (R) MN102},
journal={CHEMICAL ENGINEERING RESEARCH & DESIGN},
volume={126},
number={},
pages={161-171},
document_type={Article},
} 

@ARTICLE{
author={Salim Abdalla Ali,Grbavcic Sanja Z,Sekuljica Natasa Z,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2017},
title={Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods},
journal={BIORESOURCE TECHNOLOGY},
volume={228},
number={},
pages={193-200},
document_type={Article},
} 

@ARTICLE{
author={Jakovetic-Tanaskovic Sonja M,Jokic Bojan M,Grbavcic Sanja Z,Drvenica Ivana T,Prlainovic Nevena Z,Lukovic Nevena D,Knezevic-Jugovic Zorica D},
year={2017},
title={Immobilization of Candida antarctica lipase B on kaolin and its application in synthesis of lipophilic antioxidants},
journal={APPLIED CLAY SCIENCE},
volume={135},
number={},
pages={103-111},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena R,Stefanovic Andrea B,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Dojcinovic Marina B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2016},
title={Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics},
journal={JOURNAL OF FOOD SCIENCE},
volume={81},
number={11},
pages={C2664-C2675},
document_type={Article},
}