@ARTICLE{
author={Mutic Jelena J,Jovanovic Vesna B,Jacxsens Liesbeth,Tondeleir Jannes,Ristivojevic Petar M,Djurdjic Sladjana Z,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2021},
title={Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Spirovic-Trifunovic Bojana D,Despotovic Sasa M,Jovanovic Jelena,Jacxsens Liesbeth,Rajkovic Andreja N},
year={2021},
title={Risk assessment of dietary exposure to aflatoxin B1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Smigic Nada V,Djekic Ilija V,Popovic Dragana,Tomic Nikola S,Krupezevic Nada,Uyttendaele Mieke,Jacxsens Liesbeth},
year={2017},
title={The performance of food safety management systems in the raspberries chain},
journal={FOOD CONTROL},
volume={80},
number={},
pages={151-161},
document_type={Article},
} 

@ARTICLE{
author={Jacxsens Liesbeth,Stals A,De Keuckelaere A,Deliens B,Rajkovic Andreja N,Uyttendaele Mieke},
year={2017},
title={Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={242},
number={},
pages={87-97},
document_type={Article},
} 

@ARTICLE{
author={Kirezieva Klementina,Luning Pieternel A,Jacxsens Liesbeth,Allende Ana,Johannessen Gro S,Tondo Eduardo Cesar,Rajkovic Andreja N,Uyttendaele Mieke,van Boekel Martinus AJS},
year={2015},
title={Factors affecting the status of food safety management systems in the global fresh produce chain},
journal={FOOD CONTROL},
volume={52},
number={},
pages={85-97},
document_type={Article},
} 

@ARTICLE{
author={Van Boxstael S,Habib I,Jacxsens Liesbeth,De Vocht M,Baert L,Van de Perre E,Rajkovic Andreja N,Lopez-Galvez F,Sampers I,Spanoghe P,De Meulenaer Bruno,Uyttendaele Mieke},
year={2013},
title={Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={190-197},
document_type={Article},
}