@ARTICLE{
author={Bakour Meryem,Fernandes Angela,Barros Lillian,Sokovic Marina D,Ferreira Isabel CFR,Iyoussi Badiaa},
year={2019},
title={Bee bread as a functional product: Chemical composition and bioactive properties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={109},
number={},
pages={276-282},
document_type={Article},
}