@ARTICLE{
author={Djordjevic Jasna P,Balzovic Marija,Dokmanovic-Starcevic Marija P,Ivanovic Jelena S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Brankovic-Lazic Ivana M,Baltic Milan Z},
year={2018},
title={Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere},
journal={BRAZILIAN JOURNAL OF MICROBIOLOGY},
volume={49},
number={3},
pages={607-613},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Radmila R,Jankovic Vesna V,Baltic Branislav M,Ivanovic Jelena S},
year={2017},
title={Yersinia enterocolitica in fermented sausages},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Ivanovic Jelena S,Janjic Jelena M,Zdravkovic Nemanja M,Glisic Milica,Glamoclija Natasa M,Baltic Branislav M,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={258},
number={},
pages={58-67},
document_type={Article},
} 

@ARTICLE{
author={Baltic Milan Z,Dokmanovic-Starcevic Marija P,Basic Meho,Zenunovic Amir,Ivanovic Jelena S,Markovic Radmila V,Janjic Jelena M,Mahmutovic Hava,Glamoclija Natasa M},
year={2017},
title={Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks},
journal={ANIMAL PRODUCTION SCIENCE},
volume={57},
number={8},
pages={1731-1737},
document_type={Article},
} 

@ARTICLE{
author={Krstic Milena P,Mitrovic Radmila R,Markovic Radmila V,Ivanovic Jelena S,Cirkovic Miroslav A,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Fatty acid composition in the fillets of rainbow trout grown in different conditions},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={119},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Ivanovic Jelena S,Janjic Jelena M,Boskovic Marija D,Laudanovic Milica,Pantic Srdjan,Baltic Milan Z},
year={2017},
title={Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs},
journal={ANIMAL SCIENCE JOURNAL},
volume={88},
number={3},
pages={500-506},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Jelena S,Baltic Milan Z,Boskovic Marija D,Kilibarda Natasa,Dokmanovic Marija P,Markovic Radmila V,Janjic Jelena M,Baltic Branislav M},
year={2017},
title={Anisakis allergy in human},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={59},
number={},
pages={25-29},
document_type={Review},
} 

@ARTICLE{
author={Ivanovic Jelena S,Janjic Jelena M,Baltic Milan Z,Milanov Rasa D,Boskovic Marija D,Markovic Radmila V,Glamoclija Natasa M},
year={2016},
title={Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={23},
number={17},
pages={17105-17112},
document_type={Article},
} 

@ARTICLE{
author={Milanov Rasa D,Krstic Milena P,Markovic Radmila V,Jovanovic Dragoljub A,Baltic Branislav M,Ivanovic Jelena S,Jovetic Milica S,Baltic Milan Z},
year={2016},
title={Analysis of Heavy Metals Concentration in Tissues of Three Different Fish Species Included in Human Diet from Danube River, in the Belgrade Region, Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={1},
pages={89-102},
document_type={Article},
} 

@ARTICLE{
author={Janjic Jelena M,Katic Vera R,Ivanovic Jelena S,Boskovic Marija D,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Baltic Milan Z},
year={2016},
title={Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade},
journal={INTERNATIONAL JOURNAL OF CONSUMER STUDIES},
volume={40},
number={3},
pages={276-282},
document_type={Article},
} 

@ARTICLE{
author={Janjic Jelena M,Ivanovic Jelena S,Glamoclija Natasa M,Boskovic Marija D,Baltic Tatjana,Glisic Milica,Baltic Milan Z},
year={2015},
title={The presence of Salmonella spp. in Belgrade domestic refrigerators},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={125-128},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Pantic Srdjan,Dokmanovic Marija P,Glamoclija Natasa M,Markovic Radmila V,Janjic Jelena M,Baltic Milan Z},
year={2015},
title={Effect of conjugated linoleic acids in pig nutrition on quality of meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={105-108},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Baltic Milan Z,Boskovic Marija D,Kilibarda Natasa,Dokmanovic Marija P,Markovic Radmila V,Janjic Jelena M,Baltic Branislav M},
year={2015},
title={Anisakis infection and allergy in humans},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={101-104},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Glamoclija Natasa M,Dokmanovic-Starcevic Marija P,Janjic Jelena M,Ivanovic Jelena S,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={89-92},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Zdravkovic Nemanja M,Ivanovic Jelena S,Janjic Jelena M,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2015},
title={Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={18-21},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Janjic Jelena M,Djordjevic Vesna Z,Dokmanovic Marija P,Boskovic Marija D,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={2773-2779},
document_type={Article},
} 

@ARTICLE{
author={Baltic Milan Z,Dokmanovic-Starcevic Marija P,Basic Meho,Zenunovic Amir,Ivanovic Jelena S,Markovic Radmila V,Janjic Jelena M,Mahmutovic Hava},
year={2015},
title={Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={210},
number={},
pages={225-233},
document_type={Article},
} 

@ARTICLE{
author={Baltic Tatjana,Baltic Milan Z,Misic Dusan R,Ivanovic Jelena S,Janjic Jelena M,Boskovic Marija D,Dokmanovic Marija P},
year={2015},
title={Influence of Marination on Salmonella Spp. Growth in Broiler Breast Fillets},
journal={ACTA VETERINARIA-BEOGRAD},
volume={65},
number={3},
pages={417-428},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic Marija P,Baltic Milan Z,Djuric Jelena M,Ivanovic Jelena S,Popovic Ljuba,Todorovic Milica,Markovic Radmila V,Pantic Srdjan},
year={2015},
title={Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs},
journal={ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES},
volume={28},
number={3},
pages={435-441},
document_type={Article},
}