@ARTICLE{
author={Menkovska M,Knezevic Desimir S,Ivanoski M},
year={2002},
title={Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities},
journal={CEREAL CHEMISTRY},
volume={79},
number={5},
pages={720-725},
document_type={Article},
}