@ARTICLE{
author={Sturm Luka,Osojnik-Crnivec Ilja Gasan,Istenic Katja,Ota Ajda M,Megusar Polona,Slukan Anze,Humar Miha,Levic Steva M,Nedovic Viktor A,Kopinc Rok,Dezelak Matjaz,Pereyra-Gonzales Adriana,Poklar-Ulrih Natasa E},
year={2019},
title={Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={116},
number={},
pages={196-211},
document_type={Article},
} 

@ARTICLE{
author={Istenic Katja,Balanc Bojana D,Djordjevic Verica B,Bele Marjan,Nedovic Viktor A,Bugarski Branko M,Poklar-Ulrih Natasa E},
year={2015},
title={Encapsulation of resveratrol into Ca-alginate submicron particles},
journal={JOURNAL OF FOOD ENGINEERING},
volume={167},
number={},
pages={196-203},
document_type={Article},
}