@ARTICLE{
author={Vukic Dajana V,Degenek Jovana,Ilicic Mirela D,Bjekic Maja,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2026},
title={Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Degenek Jovana,Vukic Vladimir R,Dokic Ljubica P,Kanuric Katarina G,Popovic Rade I,Vukic Dajana V},
year={2025},
title={Transglutaminase Effects on Texture and Flow Behaviour of Fermented Milk During Storage Using Concentrated Kombucha Inoculum},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Bulut Sandra N},
year={2025},
title={Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme},
journal={MLJEKARSTVO},
volume={75},
number={1},
pages={28-40},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Isidora N,Cabarkapa Ivana S,Pavlic Branimir M,Kravic Snezana Z,Djilas Milan D,Ilicic Mirela D,Bulut Sandra N,Kocic-Tanackov Suncica D},
year={2024},
title={Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={425},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Degenek Jovana,Kanuric Katarina G,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Mrkonjic Zivan M,Bulut Sandra N,Zekovic Zoran P},
year={2024},
title={The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and <i>S. aureus</i> in Kombucha Fresh Cheese},
journal={PROCESSES},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Ilicic Mirela D,Kanuric Katarina G,Vukic Dajana V,Degenek Jovana,Vukic Vladimir R},
year={2024},
title={Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics},
journal={FOODS},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Degenek Jovana,Kanuric Katarina G,Ilicic Mirela D,Vukic Dajana V,Mrkonjic Zivan M,Pavlic Branimir M,Zekovic Zoran P,Vukic Vladimir R},
year={2023},
title={Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina,Ilicic Mirela D,Peulic Tatjana A,Dragojlovic Danka,Kanuric Katarina G,Popovic Ljiljana M,Loncarevic Ivana S},
year={2023},
title={Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk},
journal={MLJEKARSTVO},
volume={73},
number={3},
pages={175-186},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Pavlic Branimir M,Ilicic Mirela D,Kocic-Tanackov Suncica D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2023},
title={Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations},
journal={FOOD & FUNCTION},
volume={14},
number={7},
pages={3348-3356},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ilicic Mirela D,Degenek Jovana,Semedo-Lemsaddek Teresa},
year={2022},
title={Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics},
journal={MICROORGANISMS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Pavlic Branimir M,Vukic Vladimir R,Ilicic Mirela D,Kanuric Katarina G,Bjekic Maja,Zekovic Zoran P},
year={2022},
title={Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={6},
pages={2274-2283},
document_type={Article},
} 

@ARTICLE{
author={Bjekic Maja,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Popovic Ljiljana M,Torbica Aleksandra M,Tomic Jelena MI,Degenek Jovana},
year={2021},
title={Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum},
journal={MLJEKARSTVO},
volume={71},
number={4},
pages={215-225},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Ilicic Mirela D,Vukic Dajana V,Kocic-Tanackov Suncica D,Pavlic Branimir M,Bjekic Maja,Kanuric Katarina G,Degenek Jovana,Zekovic Zoran P},
year={2021},
title={The application of kombucha inoculum as an innovative starter culture in fresh cheese production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R,Vukic Dajana V,Stojanovic Biljana},
year={2021},
title={Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase},
journal={MLJEKARSTVO},
volume={71},
number={3},
pages={155-164},
document_type={Article},
} 

@ARTICLE{
author={Popovic Svetlana S,Ilicic Mirela D,Gaspar Igor L},
year={2020},
title={Enhancement of ultrafiltration of milk proteins by application of twisted tapes: A sensitivity analysis using a response surface methodology},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={12},
pages={1629-1642},
document_type={Article},
} 

@ARTICLE{
author={Kanuric Katarina G,Milanovic Spasenija D,Ikonic Bojana B,Loncar Eva S,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V},
year={2018},
title={Kinetics of lactose fermentation in milk with kombucha starter},
journal={JOURNAL OF FOOD AND DRUG ANALYSIS},
volume={26},
number={4},
pages={1229-1234},
document_type={Article},
} 

@ARTICLE{
author={Vukic Dajana V,Vukic Vladimir R,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G},
year={2018},
title={Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={6},
pages={2180-2188},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Vukic Dajana V,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Johnson Mark S},
year={2017},
title={In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity},
journal={NUTRITION RESEARCH},
volume={46},
number={},
pages={22-30},
document_type={Article},
} 

@ARTICLE{
author={Popovic Rade I,Milanovic Spasenija D,Ilicic Mirela D,Ranogajec Marjan I,Kanuric Katarina G,Vukic Vladimir R,Hrnjez Dajana V},
year={2016},
title={Nutritive characteristics and market prospects of kombucha fermented milk beverages},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={2},
pages={48-51},
document_type={Article},
} 

@ARTICLE{
author={Gubic Jasmina M,Tomic Jelena MI,Torbica Aleksandra M,Ilicic Mirela D,Tasic Tatjana A,Saric Ljubisa C,Popovic Sanja J},
year={2016},
title={Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={1},
pages={9-15},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Lazic Vera L,Loncar Eva S,Malbasa Radomir V,Kanuric Katarina G,Hromis Nevena M},
year={2016},
title={Application of common packaging materials in the probiotic fresh cheese production},
journal={MLJEKARSTVO},
volume={66},
number={2},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Kravic Snezana Z,Suturovic Zvonimir J,Djurovic Marija,Brezo Tanja Z,Milanovic Spasenija D,Ilicic Mirela D,Stojanovic Zorica S},
year={2015},
title={Contents of some minerals in kombucha based fermented dairy product},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={542-542},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R,Ranogajec Marjan I,Hrnjez Dajana V,Popovic Rade I},
year={2015},
title={Nutritive and market prospects of Kombucha fermented dairy products},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={526-527},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Milanovic Spasenija D,Kanuric Katarina G,Ilicic Mirela D,Hrnjez Dajana V,Vukic Vladimir R,Loncar Eva S},
year={2015},
title={Protein profile and texture of fermented dairy products obtained by non-conventional starter culture},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={524-525},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Mandic Anamarija I,Popovic Rade I},
year={2015},
title={The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={4},
pages={56-59},
document_type={Article},
} 

@ARTICLE{
author={Gubic Jasmina M,Milovanovic Ivan Lj,Ilicic Mirela D,Tomic Jelena MI,Torbica Aleksandra M,Saric Ljubisa C,Ilic Nebojsa M},
year={2015},
title={Comparison of the protein and fatty acid fraction of Balkan donkey and human milk},
journal={MLJEKARSTVO},
volume={65},
number={3},
pages={168-176},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Vujic Jelena M,Ilicic Mirela D,Vranic Danijela V,Veskovic-Moracanin Slavica M,Maskovic Pavle Z},
year={2015},
title={Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={1},
pages={85-93},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Petri Edward T},
year={2014},
title={Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron},
journal={8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014)},
volume={294},
number={},
pages={65-71},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vastag Zuzana G,Milanovic Spasenija D,Vukic Vladimir R,Ilicic Mirela D,Popovic Ljiljana M,Kanuric Katarina G},
year={2014},
title={The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={10},
number={},
pages={336-345},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Kanuric Katarina G,Milanovic Spasenija D,Ilicic Mirela D,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={261-273},
document_type={Article},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vukic Vladimir R,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={2},
pages={70-73},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Dokic Ljubica P,Kanuric Katarina G},
year={2014},
title={Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt During Storage},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={1},
pages={13-19},
document_type={Article},
} 

@ARTICLE{
author={Ilic-Udovicic Dragana D,Milanovic Spasenija D,Ilicic Mirela D},
year={2013},
title={Permeate components valorisation for beverage manufacturing Permeate based beverage production with or without lactose hydrolysis},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={5},
pages={24-27},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Vukic Vladimir R,Kanuric Katarina G,Ranogajec Marjan I,Hrnjez Dajana V},
year={2013},
title={The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={2},
pages={160-168},
document_type={Article},
} 

@ARTICLE{
author={Pejic Biljana M,Milanovic Spasenija D,Lazic Vera L,Ilicic Mirela D,Vukic Vladimir R,Kanuric Katarina G,Krkic Nevena M,Ranogajec Marjan I},
year={2012},
title={Influence of packaging conditions on the properties of milk-based kombucha beverage},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={67},
number={3},
pages={253-257},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Kanuric Katarina G,Milanovic Spasenija D,Loncar Eva S,Djuric Mirjana S,Malbasa Radomir V},
year={2012},
title={Lactose fermentation by Kombucha - a process to obtain new milk-based beverages},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={1},
pages={7013-7021},
document_type={Article},
} 

@ARTICLE{
author={Popovic Svetlana S,Milanovic Spasenija D,Ilicic Mirela D,Djuric Mirjana S,Tekic Miodrag N},
year={2009},
title={Flux recovery of tubular ceramic membranes fouled with whey proteins},
journal={DESALINATION},
volume={249},
number={1},
pages={293-300},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Spasenija D,Ilicic Mirela D,Djuric Mirjana S,Caric Marijana D},
year={2009},
title={Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={64},
number={4},
pages={388-392},
document_type={Article},
} 

@ARTICLE{
author={Malbasa Radomir V,Milanovic Spasenija D,Loncar Eva S,Djuric Mirjana S,Caric Marijana D,Ilicic Mirela D,Kolarov Ljiljana A},
year={2009},
title={Milk-based beverages obtained by Kombucha application},
journal={FOOD CHEMISTRY},
volume={112},
number={1},
pages={178-184},
document_type={Article},
}