@ARTICLE{
author={Kalenjuk-Pivarski Bojana M,Tekic Dragana J,Smugovic Stefan,Banjac Maja B,Novakovic Aleksandra,Mutavdzic Beba C,Ivanovic Velibor,Tesanovic Dragan V,Djercan Bojan,Ikonic Predrag M,Petrovic Marica,Ilic-Udovicic Dragana D,Vasic-Popovic Aleksandra,Maric Aleksandar Z},
year={2023},
title={Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities},
journal={FOODS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Grubor Biljana,Kalenjuk-Pivarski Bojana M,Djercan Bojan,Tesanovic Dragan V,Banjac Maja B,Lukic Tamara B,Bubalo-Zivkovic Milka,Ilic-Udovicic Dragana D,Smugovic Stefan,Ivanovic Velibor,Ciric Milos Lj,Ciric Ivana},
year={2022},
title={Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development},
journal={SUSTAINABILITY},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic-Udovicic Dragana D,Milanovic Spasenija D,Ilicic Mirela D},
year={2013},
title={Permeate components valorisation for beverage manufacturing Permeate based beverage production with or without lactose hydrolysis},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={5},
pages={24-27},
document_type={Article},
}