@ARTICLE{
author={Milincic Danijel D,Surucic Relja V,Pesic Milica M,Samardzic Stevan S,Ilic Tijana D,Gasic Uros M,Kostic Aleksandar Z,Vidovic Bojana B,Pesic Mirjana B},
year={2026},
title={Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray},
journal={FOOD CHEMISTRY},
volume={498},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Tijana D,Krgovic Nemanja,Cakar Uros D,Kodranov Igor D,Milenkovic Milan,Vidovic Bojana B},
year={2025},
title={Phytochemical Properties, Antioxidant Capacity, and Hypoglycemic Potential of Goji Berry Juice from Serbia},
journal={HORTICULTURAE},
volume={11},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mudric Jelena,Djekic Ljiljana MI,Krgovic Nemanja,Medarevic Djordje P,Savikin Katarina P,Radan Milica,Cujic-Nikolic Nada M,Ilic Tijana D,Vidovic Bojana B,Djuris Jelena D},
year={2025},
title={Dual-Mechanism Gastroretentive Tablets with Encapsulated Gentian Root Extract},
journal={PHARMACEUTICS},
volume={17},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Levic Steva M,Gasic Uros M,Bozic Dragana D,Surucic Relja V,Ilic Tijana D,Nedovic Viktor A,Vidovic Bojana B,Pesic Mirjana B},
year={2025},
title={Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krgovic Nemanja,Radovic-Selgrad Jelena S,Ilic Tijana D,Arsenijevic Jelena S,Randjelovic Vladimir N,Radan Milica,Zivkovic Jelena C,Savikin Katarina P,Kundakovic-Vasovic Tatjana D},
year={2024},
title={Endemic Plant Rumex balcanicus: Phenolic Composition, Antioxidant Activity, Enzyme Inhibitory Potential and Molecular Docking Analysis},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Ilic Tijana D,Djuricic Ivana D,Kodranov Igor D,Usjak Ljubos J,Kolasinac Stefan M,Milenkovic Milan,Marcetic Mirjana D,Bozic Dragana D,Vidovic Bojana B},
year={2024},
title={Nutritional Value, Phytochemical Composition and Biological Activities of <i>Lycium barbarum</i> L. fruits from Serbia},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Milincic Danijel D,Vidovic Bojana B,Gasic Uros M,Milenkovic Milan,Kostic Aleksandar Z,Stanojevic Sladjana P,Ilic Tijana D,Pesic Mirjana B},
year={2024},
title={A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides},
journal={FOOD CHEMISTRY},
volume={456},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Tijana D,Krgovic Nemanja,Bozic Dragana D,Samardzic Stevan S,Marcetic Mirjana D,Zdunic Gordana M,Vidovic Bojana B},
year={2024},
title={Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)},
journal={JOURNAL OF BERRY RESEARCH},
volume={14},
number={1},
pages={15-28},
document_type={Article},
} 

@ARTICLE{
author={Marcetic Mirjana D,Samardzic Stevan S,Ilic Tijana D,Bozic Dragana D,Vidovic Bojana B},
year={2022},
title={Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits},
journal={FOODS},
volume={11},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Bojana B,Milincic Danijel D,Marcetic Mirjana D,Djuris Jelena D,Ilic Tijana D,Kostic Aleksandar Z,Pesic Mirjana B},
year={2022},
title={Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Tijana D,Dodevska Margarita S,Marcetic Mirjana D,Bozic Dragana D,Kodranov Igor D,Vidovic Bojana B},
year={2020},
title={Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Article},
}