@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Mladenovic Katarina G,Djilas Milan D,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2022},
title={Probiotic Potential of Lactobacillus Andleuconostoc Strains Isolated from Traditional Spontaneously Fermented Sheep Ham},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={32},
number={3},
pages={861-869},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2022},
title={Lactobacillus curvatus from fermented sausages as new probiotic functional foods},
journal={FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Mladenovic Katarina G,Grujovic Mirjana Z,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Probiotic potential of autochthone microbiota from dry-cured sheep ham},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={71},
number={6},
pages={146-151},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Grujovic Mirjana Z,Mladenovic Katarina G,Kocic-Tanackov Suncica D,Comic Ljiljana R},
year={2020},
title={Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage},
journal={BIOTECHNOLOGY LETTERS},
volume={42},
number={8},
pages={1513-1525},
document_type={Article},
} 

@ARTICLE{
author={Zugic-Petrovic Tanja D,Ilic Predrag D,Muruzovic Mirjana Z,Mladenovic Katarina G,Stanisavljevic Dragana M,Comic Ljiljana R},
year={2019},
title={Dry-fermented sausage as probiotic carrier food},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={2},
pages={100-103},
document_type={Article},
}