@ARTICLE{
author={Cvetkovic Biljana R,Memisin Nurgin,Njezic Zvonko B,Pezo Lato L,Juodeikiene Grazina,Vitas Jasmina S,Ilic Nebojsa M},
year={2025},
title={Addressing wastewater challenges in the dairy industry: a focused case study},
journal={JOURNAL OF DAIRY RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2024},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={30},
number={5},
pages={472-484},
document_type={Article},
} 

@ARTICLE{
author={Ilic Nebojsa M,Belovic Miona M,Memisi Nurgin,Pestoric Mladenka V,Skrobot Dubravka,Pezo Lato L,Jevtic-Mucibabic Rada C,Sanz Yolanda,Brouzes Jerome},
year={2024},
title={Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures},
journal={FOODS},
volume={13},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Tumbas-Saponjac Vesna T,Pezo Lato L,Kojic Jovana S,Cvetkovic Biljana R,Ilic Nebojsa M},
year={2023},
title={Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Bodroza-Solarov Marija I,Pavlic Branimir M,Oczkowski Michal,Wilczak Jacek,Cetojevic-Simin Dragana D,Saric Ljubisa C,Teslic Nemanja},
year={2023},
title={UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Skrobot Dubravka,Tomic Jelena MI,Seregelj Vanja N,Abellan-Victorio Angel,Moreno Diego A,Ilic Nebojsa M},
year={2022},
title={Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={172},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bokic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Banjac Vojislav V,Skrobot Dubravka,Tumbas-Saponjac Vesna T,Vidosavljevic Strahinja,Stojkov Viktor Dj,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties},
journal={FOODS},
volume={11},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Belovic Miona M,Krulj Jelena A,Pezo Lato L,Teslic Nemanja,Kojic Predrag S,Peic-Tukuljac Lidija,Seregelj Vanja N,Ilic Nebojsa M},
year={2022},
title={Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Kojic Jovana S,Krulj Jelena A,Pezo Lato L,Tumbas-Saponjac Vesna T,Ilic Nebojsa M,Bodroza-Solarov Marija I},
year={2022},
title={Inulin Determination by an Improved HPLC-ELSD Method},
journal={FOOD ANALYTICAL METHODS},
volume={15},
number={4},
pages={1001-1010},
document_type={Article},
} 

@ARTICLE{
author={Perovic Jelena,Tumbas-Saponjac Vesna T,Kojic Jovana S,Krulj Jelena A,Moreno Diego A,Garcia-Viguera Cristina,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2021},
title={Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Maric Bosko D,Abramovic Biljana F,Ilic Nebojsa M,Krulj Jelena A,Kojic Jovana S,Petrovic Jelena T,Bodroza-Solarov Marija I,Teslic Nemanja},
year={2020},
title={Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maric Bosko D,Pavlic Branimir M,Colovic Dusica S,Abramovic Biljana F,Zekovic Zoran P,Bodroza-Solarov Marija I,Ilic Nebojsa M,Teslic Nemanja},
year={2020},
title={Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Pezo Lato L,Misan Aleksandra C,Mastilovic Jasna S,Kevresan Zarko S,Ilic Nebojsa M,Filipcev Bojana V},
year={2019},
title={The effects of osmotic dehydration of white cabbage on polyphenols and mineral content},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={332-337},
document_type={Article},
} 

@ARTICLE{
author={Michalickova Danica M,Belovic Miona M,Ilic Nebojsa M,Kotur-Stevuljevic Jelena M,Slanar Ondrej,Sobajic Sladjana S},
year={2019},
title={Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={74},
number={1},
pages={122-127},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Ilic Nebojsa M,Kojic Predrag S,Pezo Lato L,Banjac Vojislav V,Krulj Jelena A,Bodroza-Solarov Marija I},
year={2019},
title={Multiobjective process optimization for betaine enriched spelt flour based extrudates},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={42},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Baenas N,Belovic Miona M,Ilic Nebojsa M,Moreno Diego A,Garcia-Viguera Cristina},
year={2019},
title={Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages},
journal={FOOD CHEMISTRY},
volume={274},
number={},
pages={872-885},
document_type={Review},
} 

@ARTICLE{
author={Moreno Diego A,Ilic Nebojsa M},
year={2018},
title={Functional and Bioactive Properties of Food: The Challenges Ahead},
journal={FOODS},
volume={7},
number={9},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Krulj Jelena A,Bodroza-Solarov Marija I,Ilic Nebojsa M},
year={2018},
title={Betaine in Cereal Grains and Grain-Based Products},
journal={FOODS},
volume={7},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Suvajdzic Ljiljana Dj,Krstic Tamara,Stojanovic Srdjan,Grujic-Letic Nevena N,Ilic Nebojsa M,Milankov Olgica,Gigov Slobodan,Petrovic Nemanja,Svircev Zorica B},
year={2017},
title={Activity of Serbian Aronia prunifolia against Prototheca wickerhamii and Prototheca zopfii},
journal={ACTA SCIENTIAE VETERINARIAE},
volume={45},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kojic Jovana S,Krulj Jelena A,Ilic Nebojsa M,Loncar Eva S,Pezo Lato L,Mandic Anamarija I,Bodroza-Solarov Marija I},
year={2017},
title={Analysis of betaine levels in cereals, pseudocereals and their products},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={37},
number={},
pages={157-163},
document_type={Article},
} 

@ARTICLE{
author={Juodeikiene Grazina,Cizeikiene Dalia,Glasner Christoph,Bartkiene Elena,Dikiy Alexander,Shumilina Elena,Ilic Nebojsa M,Di Berardino Santino,Foncesa Cesar},
year={2017},
title={Evaluation of the potential of utilizing lactic acid bacteria and dairy wastewaters for methane production},
journal={ENERGY EXPLORATION & EXPLOITATION},
volume={35},
number={3},
pages={388-402},
document_type={Article},
} 

@ARTICLE{
author={Aborus Naji Elhadi,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Ilic Nebojsa M},
year={2017},
title={Powdered barley sprouts: composition, functionality and polyphenol digestibility},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={52},
number={1},
pages={231-238},
document_type={Article},
} 

@ARTICLE{
author={Belovic Miona M,Girones-Vilaplana Amadeo,Moreno Diego A,Milovanovic Ivan Lj,Novakovic Aleksandra R,Karaman Maja A,Ilic Nebojsa M},
year={2016},
title={Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={40},
number={6},
pages={1229-1237},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra R,Karaman Maja A,Milovanovic Ivan Lj,Belovic Miona M,Raseta Milena J,Radusin Tanja I,Ilic Nebojsa M},
year={2016},
title={Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={2},
pages={113-122},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra R,Karaman Maja A,Kaisarevic Sonja N,Sibul Filip S,Milovanovic Ivan Lj,Belovic Miona M,Ilic Nebojsa M},
year={2015},
title={Bioactivity potential of saprotrophic fungal species Coprinellus disseminatus (Pers.) JE Lange 1938},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={460-461},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Gubic Jasmina M,Milovanovic Ivan Lj,Ilicic Mirela D,Tomic Jelena MI,Torbica Aleksandra M,Saric Ljubisa C,Ilic Nebojsa M},
year={2015},
title={Comparison of the protein and fatty acid fraction of Balkan donkey and human milk},
journal={MLJEKARSTVO},
volume={65},
number={3},
pages={168-176},
document_type={Article},
} 

@ARTICLE{
author={Ilic Nebojsa M,Dey Moul,Poulev Alexander A,Logendra Sithes,Kuhn Peter E,Raskin Ilya},
year={2014},
title={Anti-inflammatory Activity of Grains of Paradise (Aframomum melegueta Schum) Extract},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={43},
pages={10452-10457},
document_type={Article},
}