@ARTICLE{
author={Ilic Jelena D,Nikolovski Branislava G,Petrovic Lidija B,Kojic Predrag S,Loncarevic Ivana S,Petrovic Jovana SL},
year={2017},
title={The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification},
journal={JOURNAL OF FOOD ENGINEERING},
volume={205},
number={},
pages={1-11},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jelena D,Nikolovski Branislava G,Loncarevic Ivana S,Petrovic Jovana SL,Bajac Branimir M,Vucinic-Vasic Milica T},
year={2017},
title={Release Properties and Stability of Double W-1/O/W-2 Emulsions Containing Pumpkin Seed Oil},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={40},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolovski Branislava G,Ilic Jelena D,Sovilj Milan N},
year={2016},
title={How to Formulate a Stable and Monodisperse Water-In-Oil Nanoemulsion Containing Pumpkin Seed Oil: the Use of Multiobjective Optimization},
journal={BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING},
volume={33},
number={4},
pages={919-931},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Markovic Jelena Dj,Lukic Natasa Lj,Jokic Aleksandar I,Ikonic Bojana B,Ilic Jelena D,Nikolovski Branislava G},
year={2013},
title={2d Simulation and Analysis of Fluid Flow Between Two Sinusoidal Parallel Plates Using Lattice Boltzmann Method},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={19},
number={3},
pages={369-375},
document_type={Article},
}