@ARTICLE{
author={Vojvodic Sanja,Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Sknepnek Aleksandra S,Mirkovic Milica M,Miletic Dunja,Bozovic Danica S,Zekovic Zoran P,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2025},
title={Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave-Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Lubura Jelena D,Kojic Predrag S,Pavlicevic Jelena M,Ikonic Bojana B,Balaban Dario D,Bera Oskar J},
year={2023},
title={A Novel Approach for Simulation and Optimization of Rubber Vulcanization},
journal={POLYMERS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Delic Jovana,Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Ikonic Bojana B,Banjac Vojislav V,Vidosavljevic Strahinja,Stojkov Viktor Dj,Hadnadjev Miroslav S},
year={2023},
title={Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={87},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lubura Jelena D,Kockova Olga,Strachota Beata,Bera Oskar J,Pavlova Ewa,Pavlicevic Jelena M,Ikonic Bojana B,Kojic Predrag S,Strachota Adam},
year={2023},
title={Natural Rubber Composites Using Hydrothermally Carbonized Hardwood Waste Biomass as a Partial Reinforcing Filler-Part II: Mechanical, Thermal and Ageing (Chemical) Properties},
journal={POLYMERS},
volume={15},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lubura Jelena D,Kobera Libor,Abbrent Sabina,Pavlova Ewa,Strachota Beata,Bera Oskar J,Pavlicevic Jelena M,Ikonic Bojana B,Kojic Predrag S,Strachota Adam},
year={2023},
title={Natural Rubber Composites Using Hydrothermally Carbonized Hardwood Waste Biomass as a Partial Reinforcing Filler- Part I: Structure, Morphology, and Rheological Effects during Vulcanization},
journal={POLYMERS},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gladikostic Nevena,Ikonic Bojana B,Teslic Nemanja,Zekovic Zoran P,Bozovic Danica S,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2023},
title={Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity},
journal={PLANTS-BASEL},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lubura Jelena D,Kojic Predrag S,Ikonic Bojana B,Pavlicevic Jelena M,Govedarica Dragan D,Bera Oskar J},
year={2022},
title={Influence of biochar and carbon black on natural rubber mixture properties},
journal={POLYMER INTERNATIONAL},
volume={71},
number={11},
pages={1347-1353},
document_type={Article},
} 

@ARTICLE{
author={Lubura Jelena D,Kojic Predrag S,Pavlicevic Jelena M,Ikonic Bojana B,Omorjan Radovan P,Bera Oskar J},
year={2021},
title={Prediction of rubber vulcanization using an artificial neural network},
journal={HEMIJSKA INDUSTRIJA},
volume={75},
number={5},
pages={277-283},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Ikonic Predrag M,Danilovic Bojana R,Skaljac Snezana B,Jokanovic Marija R,Ikonic Bojana B},
year={2021},
title={Autochthonous starter cultures improve the quality of traditional dry-fermented sausage},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={8},
pages={98-103},
document_type={Article},
} 

@ARTICLE{
author={Bera Oskar J,Pavlicevic Jelena M,Ikonic Bojana B,Lubura Jelena D,Govedarica Dragan D,Kojic Predrag S},
year={2021},
title={A new approach for kinetic modeling and optimization of rubber molding},
journal={POLYMER ENGINEERING AND SCIENCE},
volume={61},
number={3},
pages={879-890},
document_type={Article},
} 

@ARTICLE{
author={Jokic Aleksandar I,Pajcin Ivana S,Grahovac Jovana A,Lukic Natasa Lj,Ikonic Bojana B,Nikolic Nevenka L,Vlajkov Vanja},
year={2020},
title={Dynamic Modeling Using Artificial Neural Network of Bacillus Velezensis Broth Cross-Flow Microfiltration Enhanced by Air-Sparging and Turbulence Promoter},
journal={MEMBRANES},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Ikonic Bojana B,Ikonic Predrag M,Tomovic Vladimir M,Peulic Tatjana A,Sojic Branislav V,Skaljac Snezana B,Ivic Maja,Ivetic Jelena B},
year={2020},
title={Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={1},
pages={79-87},
document_type={Article},
} 

@ARTICLE{
author={Pavlicevic Jelena M,Spirkova Milena,Aroguz Ayse,Jovicic Mirjana C,Kojic Dejan,Govedarica Dragan D,Ikonic Bojana B},
year={2019},
title={The effect of TiO2 particles on thermal properties of polycarbonate-based polyurethane nanocomposite films},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={138},
number={3},
pages={2043-2055},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Bojana B,Bera Oskar J,Pavlicevic Jelena M,Kojic Predrag S,Jokic Aleksandar I,Ikonic Predrag M,Pojic Milica M,Saranovic Zana},
year={2019},
title={Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Ikonic Predrag M,Tomovic Vladimir M,Ikonic Bojana B,Zekovic Zoran P,Kocic-Tanackov Suncica D,Jokanovic Marija R,Skaljac Snezana B,Ivic Maja},
year={2019},
title={Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels},
journal={MEAT SCIENCE},
volume={157},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kanuric Katarina G,Milanovic Spasenija D,Ikonic Bojana B,Loncar Eva S,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V},
year={2018},
title={Kinetics of lactose fermentation in milk with kombucha starter},
journal={JOURNAL OF FOOD AND DRUG ANALYSIS},
volume={26},
number={4},
pages={1229-1234},
document_type={Article},
} 

@ARTICLE{
author={Seres Laslo L,Dokic Ljubica P,Ikonic Bojana B,Soronja-Simovic Dragana M,Djordjevic Miljana Z,Saranovic Zana,Maravic Nikola R},
year={2018},
title={Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={62},
number={1},
pages={114-122},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Colovic Radmilo R,Levic Jovanka D,Ikonic Bojana B,Vukmirovic Djuro M,Levic Ljubinko B},
year={2016},
title={Linseed-Sunflower Meal Co-extrudate as a Functional Additive for Animal Feed - extrusion Optimization},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={18},
number={},
pages={1761-1772},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Petrovic Ljiljana S,Tasic Tatjana A,Skaljac Snezana B,Sojic Branislav V,Dzinic Natalija R,Tomovic Vladimir M,Tomic Jelena MI,Danilovic Bojana R,Ikonic Bojana B},
year={2016},
title={Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={19},
number={9},
pages={1924-1937},
document_type={Article},
} 

@ARTICLE{
author={Tasic Tatjana A,Sojic Branislav V,Ikonic Predrag M,Jokanovic Marija R,Tomovic Vladimir M,Skaljac Snezana B,Dzinic Natalija R,Ikonic Bojana B,Petrovic Ljiljana S},
year={2015},
title={The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={530-531},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Tomic Jelena MI,Torbica Aleksandra M,Nedeljkovic Natasa M,Ikonic Bojana B},
year={2014},
title={Antibacterial activity of donkey milk against Salmonella},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={30-34},
document_type={Article},
} 

@ARTICLE{
author={Saric Ljubisa C,Saric Bojana M,Mandic Anamarija I,Kevresan Zarko S,Ikonic Bojana B,Kravic Snezana Z,Jambrec Dubravka J},
year={2014},
title={Role of calcium content in antibacterial activity of donkeys' milk toward E-coli},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={239},
number={6},
pages={1031-1039},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Bojana B,Takaci Aleksandar A,Zavargo Zoltan Z,Seres Zita I,Saranovic Zana,Ikonic Predrag M},
year={2014},
title={Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions},
journal={CHEMICAL ENGINEERING & TECHNOLOGY},
volume={37},
number={4},
pages={709-716},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jelena Dj,Lukic Natasa Lj,Jokic Aleksandar I,Ikonic Bojana B,Ilic Jelena D,Nikolovski Branislava G},
year={2013},
title={2d Simulation and Analysis of Fluid Flow Between Two Sinusoidal Parallel Plates Using Lattice Boltzmann Method},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={19},
number={3},
pages={369-375},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Filipcev Bojana V,Jovanov Pavle T,Ikonic Bojana B,Soronja-Simovic Dragana M},
year={2013},
title={Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={103-113},
document_type={Article},
} 

@ARTICLE{
author={Prodanovic Jelena M,Antov Mirjana G,Sciban Marina B,Ikonic Bojana B,Kukic Dragana V,Vasic Vesna MI,Ivetic Darjana Z},
year={2013},
title={The fractionation of natural coagulant extracted from common bean by use of ultrafiltration membranes},
journal={DESALINATION AND WATER TREATMENT},
volume={51},
number={1-3},
pages={442-447},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Tasic Tatjana A,Petrovic Ljiljana S,Skaljac Snezana B,Jokanovic Marija R,Mandic Anamarija I,Ikonic Bojana B},
year={2013},
title={Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia},
journal={FOOD CONTROL},
volume={30},
number={1},
pages={69-75},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Petrovic Ljiljana S,Tasic Tatjana A,Jokanovic Marija R,Savatic Snezana B,Ikonic Bojana B,Dzinic Natalija R},
year={2012},
title={The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={18},
number={2},
pages={163-169},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Bojana B,Zavargo Zoltan Z,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I},
year={2012},
title={Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={47},
number={7},
pages={972-982},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Bojana B,Zavargo Zoltan Z,Jokic Aleksandar I,Seres Zita I,Vatai Gyula N,Perunicic Mihailo B},
year={2011},
title={Microfiltration of wheat starch suspensions using multichannel ceramic membrane},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={2},
pages={131-138},
document_type={Article},
}