@ARTICLE{
author={Vucic Tanja R,Milincic Danijel D,Zilic Sladjana M,Ignjatovic-Sredovic Ivana,Saric Zlatan,Ecim-Djuric Olivera R,Kostic Aleksandar Z,Barac Miroljub B},
year={2020},
title={The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses},
journal={MLJEKARSTVO},
volume={70},
number={4},
pages={253-265},
document_type={Article},
}