@ARTICLE{
author={Tomicic Zorica M,Popovic Senka Z,Hromis Nevena M,Lukic Dragana V,Vasic Vesna MI,Cabarkapa Ivana S},
year={2026},
title={Trends and Opportunities in Crustacean Shell Waste Valorization: Towards Sustainable Application in Packaging Materials and Wastewater Treatment},
journal={ENVIRONMENTS},
volume={13},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Pantic Jovana R,Suput Danijela Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ristic Ivan SR,Loncar Biljana Lj,Hromis Nevena M,Popovic Senka Z},
year={2025},
title={Can Satureja montana Essential Oil Promote Edible Films Based on Plum Oil Cake into Antimicrobial and Antioxidant Food Packaging?},
journal={COATINGS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantic Jovana R,Suput Danijela Z,Hromis Nevena M,Loncar Biljana Lj,Popovic Senka Z},
year={2025},
title={Sustainable biopolymer films based on plum oil cake: a circular economy approach for food packaging applications},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pantic Jovana R,Kocic-Tanackov Suncica D,Milic Anita S,Suput Danijela Z,Hromis Nevena M,Savic Marina A,Popovic Senka Z},
year={2025},
title={Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Hromis Nevena M,Ostojic Sanja B,Pezo Lato L,Popovic Senka Z,Sumic Zdravko M,Milic Anita S,Kocic-Tanackov Suncica D,Suput Danijela Z},
year={2024},
title={New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere},
journal={POLYMERS},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Nadezda,Hromis Nevena M,Popovic Sanja J,Suput Danijela Z,Pantic Jovana R,Cabarkapa Ivana S},
year={2024},
title={Degree of Chitosan Deacetylation: Potential of Experimental Equations Application},
journal={KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS},
volume={73},
number={13},
pages={563-569},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Dragojlovic Danka,Popovic Senka Z,Hromis Nevena M},
year={2024},
title={Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Hromis Nevena M,Popovic Senka Z},
year={2024},
title={<i>Camelina sativa</i> Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization},
journal={COATINGS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Loncar Biljana Lj,Popovic Senka Z,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Hromis Nevena M,Ugarkovic Jovana R},
year={2023},
title={The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape},
journal={COATINGS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Suput Danijela Z,Bulut Sandra N,Kravic Snezana Z,Romanic Ranko S},
year={2022},
title={The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection},
journal={FOOD CHEMISTRY},
volume={371},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Bulut Sandra N,Vitas Svetlana,Savic Marina A,Lazic Vera L},
year={2021},
title={Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={34},
number={1},
pages={25-33},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Adamovic Dusan S,Lazic Vera L},
year={2020},
title={Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={313-325},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Lazic Vera L,Kocic-Tanackov Suncica D,Dimic Gordana R,Kravic Snezana Z},
year={2020},
title={Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={250-258},
document_type={Article},
} 

@ARTICLE{
author={Jokanovic Marija R,Hromis Nevena M,Tomovic Vladimir M,Lazic Vera L,Skaljac Snezana B,Sojic Branislav V,Ikonic Predrag M,Peulic Tatjana A,Ivic Maja},
year={2019},
title={Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Stanisic Nikola Z,Skaljac Snezana B,Sojic Branislav V,Hromis Nevena M,Stajic Slavisa B,Petrovic Jovana SL},
year={2018},
title={Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={17},
number={4},
pages={859-866},
document_type={Article},
} 

@ARTICLE{
author={Despotovic Aleksandra R,Tomovic Vladimir M,Stanisic Nikola Z,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Kocic-Tanackov Suncica D,Tomasevic Igor B,Stajic Slavisa B,Martinovic Aleksandra B,Hromis Nevena M},
year={2018},
title={Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={12},
pages={103-108},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z},
year={2017},
title={Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage},
journal={ACTA ALIMENTARIA},
volume={46},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Vasilev Dragan,Kocic-Tanackov Suncica D,Hromis Nevena M},
year={2016},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast},
journal={FLEISCHWIRTSCHAFT},
volume={96},
number={12},
pages={101-105},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Popovic Senka Z,Hromis Nevena M,Bulut Sandra N},
year={2016},
title={The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={739-744},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Markov Sinisa L,Vastag Zuzana G,Suput Danijela Z,Bulut Sandra N,Tomovic Vladimir M},
year={2016},
title={Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={55},
number={1},
pages={78-88},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Lazic Vera L,Loncar Eva S,Malbasa Radomir V,Kanuric Katarina G,Hromis Nevena M},
year={2016},
title={Application of common packaging materials in the probiotic fresh cheese production},
journal={MLJEKARSTVO},
volume={66},
number={2},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Popovic Senka Z,Lazic Vera L,Hromis Nevena M,Suput Danijela Z,Popovic Ljiljana M},
year={2015},
title={Evaluation of biopolymer pouches application for vegetable oil protection},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={542-543},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tomovic Vladimir M,Vujadinovic Dragan D,Grujic Radoslav P,Jokanovic Marija R,Kevresan Zarko S,Skaljac Snezana B,Sojic Branislav V,Tasic Tatjana A,Ikonic Predrag M,Hromis Nevena M},
year={2015},
title={Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={1854-1858},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M},
year={2015},
title={Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax},
journal={JOURNAL OF FOOD ENGINEERING},
volume={158},
number={},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Zlender Bozidar A,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Soso Milena M,Hromis Nevena M},
year={2014},
title={Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs},
journal={AGRICULTURAL AND FOOD SCIENCE},
volume={23},
number={1},
pages={9-18},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Skrinjar Marija M,Cabarkapa Ivana S,Pilic Branka M,Novakovic Aleksandra R,Hromis Nevena M},
year={2013},
title={Actual and future trends in antimicrobial food packaging},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={4},
pages={44-48},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Levic Ljubinko B,Gubic Jasmina M,Hromis Nevena M,Sojic Branislav V},
year={2013},
title={Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8160-8169},
document_type={Article},
}