@ARTICLE{
author={Popovic Rade I,Milanovic Spasenija D,Ilicic Mirela D,Ranogajec Marjan I,Kanuric Katarina G,Vukic Vladimir R,Hrnjez Dajana V},
year={2016},
title={Nutritive characteristics and market prospects of kombucha fermented milk beverages},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={2},
pages={48-51},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R,Ranogajec Marjan I,Hrnjez Dajana V,Popovic Rade I},
year={2015},
title={Nutritive and market prospects of Kombucha fermented dairy products},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={526-527},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Milanovic Spasenija D,Kanuric Katarina G,Ilicic Mirela D,Hrnjez Dajana V,Vukic Vladimir R,Loncar Eva S},
year={2015},
title={Protein profile and texture of fermented dairy products obtained by non-conventional starter culture},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={524-525},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Milanovic Spasenija D,Llicic Mirela,Kanuric Katarina G,Petri Edward T},
year={2015},
title={Comparative Molecular Modeling and Docking Analysis of beta-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry},
journal={FOOD BIOTECHNOLOGY},
volume={29},
number={3},
pages={248-262},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Petri Edward T},
year={2014},
title={Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron},
journal={8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014)},
volume={294},
number={},
pages={65-71},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vastag Zuzana G,Milanovic Spasenija D,Vukic Vladimir R,Ilicic Mirela D,Popovic Ljiljana M,Kanuric Katarina G},
year={2014},
title={The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={10},
number={},
pages={336-345},
document_type={Article},
} 

@ARTICLE{
author={Vukic Vladimir R,Hrnjez Dajana V,Kanuric Katarina G,Milanovic Spasenija D,Ilicic Mirela D,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={261-273},
document_type={Article},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vukic Vladimir R,Milanovic Spasenija D,Ilicic Mirela D,Kanuric Katarina G,Torbica Aleksandra M,Tomic Jelena MI},
year={2014},
title={Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={2},
pages={70-73},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Vukic Vladimir R,Kanuric Katarina G,Ranogajec Marjan I,Hrnjez Dajana V},
year={2013},
title={The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={2},
pages={160-168},
document_type={Article},
}