@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Levic Steva M,Keskic Tanja,Petricevic Maja,Nedovic Viktor A,Miocinovic Jelena B},
year={2025},
title={From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Radovanovic Mira M,Hovjecki Marina R,Simunovic Stefan,Miocinovic Jelena B},
year={2025},
title={Detection of milk fat adulteration with margarine and palm oil in kajmak},
journal={MLJEKARSTVO},
volume={75},
number={2},
pages={91-101},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Levic Steva M,Mirkovic Milica M,Peric Ivana,Miloradovic Zorana N,Barukcic-Jurina Irena,Miocinovic Jelena B},
year={2024},
title={Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties},
journal={FERMENTATION-BASEL},
volume={10},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Levic Steva M,Rac Vladislav A,Rakic Vesna M,Salevic-Jelic Ana S,Hovjecki Marina R,Malicanin Marko V,Rabrenovic Biljana B,Antic Malisa P,Nedovic Viktor A},
year={2024},
title={Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process},
journal={PROCESSES},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stepic Stefan,Miocinovic Jelena B,Radovanovic Mira M,Hovjecki Marina R,Zivotic Ivan R,Kuveljic Jovana,Perisic Predrag I},
year={2024},
title={Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties},
journal={MLJEKARSTVO},
volume={74},
number={3},
pages={219-229},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Radovanovic Mira M,Miloradovic Zorana N,Barukcic-Jurina Irena,Mirkovic Milica M,Sredovic-Ignjatovic Ivana D,Miocinovic Jelena B},
year={2023},
title={Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Hovjecki Marina R,Mirkovic Milica M,Bajcetic Nikola D,Sredovic-Ignjatovic Ivana D,Satric Ana,Smigic Nada V,Maslovaric Marijana D,Jovanovic Rade,Miocinovic Jelena B},
year={2023},
title={Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market},
journal={FRONTIERS IN SUSTAINABLE FOOD SYSTEMS},
volume={7},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Miloradovic Zorana N,Barukcic Irena,Blazic Marijana,Miocinovic Jelena B},
year={2022},
title={Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature},
journal={FERMENTATION-BASEL},
volume={8},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Mira M,Hovjecki Marina R,Radulovic Ana,Rac Vladislav A,Miocinovic Jelena B,Jovanovic Rade,Pudja Predrag},
year={2021},
title={Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={121},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Miloradovic Zorana N,Mirkovic Nemanja L,Radulovic Ana,Pudja Predrag,Miocinovic Jelena B},
year={2021},
title={Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={14},
pages={5898-5906},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Miloradovic Zorana N,Rac Vladislav A,Pudja Predrag,Miocinovic Jelena B},
year={2020},
title={Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts},
journal={JOURNAL OF TEXTURE STUDIES},
volume={51},
number={4},
pages={680-687},
document_type={Article},
}