@ARTICLE{
author={Salines Morgane,Lazou Thomai,Gomez-Luengo Jose,Holthe Janne,Nastasijevic Ivan,Bouwknegt Martijn,Dadios Nikolaos,Houf Kurt,Blagojevic Bojan J,Antic Dragan},
year={2023},
title={Risk categorisation of abattoirs in Europe: Current state of play},
journal={FOOD CONTROL},
volume={152},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zdolec Nevijo,Kotsiri Aurelia,Houf Kurt,Alvarez-Ordonez Avelino,Blagojevic Bojan J,Karabasil Nedjeljko R,Salines Morgane,Antic Dragan},
year={2022},
title={Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Antic Dragan,Houf Kurt,Michalopoulou Eleni,Blagojevic Bojan J},
year={2021},
title={Beef abattoir interventions in a risk-based meat safety assurance system},
journal={MEAT SCIENCE},
volume={182},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Blagojevic Bojan J,Nesbakken Truls,Alvseike Ole,Vagsholm Ivar,Antic Dragan,Johler Sophia,Houf Kurt,Meemken Diana,Nastasijevic Ivan,Pinto Madalena Vieira,Antunovic Boris,Georgiev Milen,Alban Lis},
year={2021},
title={Drivers, opportunities, and challenges of the European risk-based meat safety assurance system},
journal={FOOD CONTROL},
volume={124},
number={},
pages={-},
document_type={Review},
}