@ARTICLE{
author={Ciesarova Zuzana,Kukurova Kristina,Jelemenska Viera,Horvathova Jana,Kubincova Janka,Belovic Miona M,Torbica Aleksandra M},
year={2023},
title={Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciesarova Zuzana,Kukurova Kristina,Torbica Aleksandra M,Belovic Miona M,Horvathova Jana,Dasko Lubomir,Jelemenska Viera},
year={2021},
title={Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads},
journal={FOOD CHEMISTRY},
volume={365},
number={},
pages={-},
document_type={Article},
}