@ARTICLE{
author={Maggiolino Aristide,Forte Lucrezia,Hopkins David L,Tomasevic Igor B,De Palo Pasquale},
year={2026},
title={A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats},
journal={MEAT SCIENCE},
volume={232},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Forte Lucrezia,Natrella Giuseppe,Seccia Alessia,De Palo Pasquale,Tomasevic Igor B,De Angelis Davide,Ceci Edmondo,Hopkins David L,Maggiolino Aristide},
year={2025},
title={Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging},
journal={MEAT SCIENCE},
volume={228},
number={},
pages={-},
document_type={Article},
}