@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2020},
title={Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot},
journal={FOODS},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zambon Alessandro,Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Rajkovic Andreja N,Spilimbergo Sara},
year={2020},
title={Supercritical CO2 Drying of Red Bell Pepper},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={13},
number={5},
pages={753-763},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Zambon Alessandro,Spilimbergo Sara,Bourdoux Simeon,Holtze Emma,Hofland Gerard,Sut Stefania,Dall 'Acqua Stefano,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={132-141},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Rajkovic Andreja N},
year={2018},
title={Hygienic design of a unit for supercritical fluid drying - case study},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={9},
pages={2155-2165},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Bourdoux Simeon,Spilimbergo Sara,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Devlieghere Frank,Rajkovic Andreja N},
year={2018},
title={Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={94},
number={},
pages={64-72},
document_type={Article},
}