@ARTICLE{
author={Estivi Lorenzo,Pasini Gabriella,Betrouche Amel,Travicic Vanja N,Becciu Elena,Brandolini Andrea,Hidalgo Alyssa},
year={2024},
title={Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Travicic Vanja N,Cvanic Teodora,Vidovic Senka S,Pezo Lato L,Hidalgo Alyssa,Sovljanski Olja Lj,Cetkovic Gordana S},
year={2024},
title={Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction},
journal={FOODS},
volume={13},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Estivi Lorenzo,Brandolini Andrea,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Hidalgo Alyssa},
year={2022},
title={Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts},
journal={MOLECULES},
volume={27},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Skrobot Dubravka,Kojic Jovana S,Pezo Lato L,Sovljanski Olja Lj,Tumbas-Saponjac Vesna T,Vulic Jelena J,Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2022},
title={Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Seregelj Vanja N,Brandolini Andrea,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Sovljanski Olja Lj,Cetojevic-Simin Dragana D,Skrobot Dubravka,Mandic Anamarija I,Estivi Lorenzo,Hidalgo Alyssa},
year={2022},
title={Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={73},
number={5},
pages={638-649},
document_type={Article},
} 

@ARTICLE{
author={Seregelj Vanja N,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas-Saponjac Vesna T,Vulic Jelena J,Levic Steva M,Nedovic Viktor A,Brandolini Andrea,Hidalgo Alyssa},
year={2021},
title={Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hidalgo Alyssa,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Seregelj Vanja N,Canadanovic-Brunet Jasna M,Chiosa Doina,Brandolini Andrea},
year={2019},
title={Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aborus Naji Elhadi,Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Hidalgo Alyssa,Vulic Jelena J,Seregelj Vanja N},
year={2018},
title={Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities},
journal={CHEMISTRY & BIODIVERSITY},
volume={15},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hidalgo Alyssa,Brandolini Andrea,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T},
year={2018},
title={Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits},
journal={FOOD CHEMISTRY},
volume={268},
number={},
pages={40-48},
document_type={Article},
}