@ARTICLE{
author={Sinanoglou Vassilia J,Zoumpoulakis Panagiotis,Heropoulos George,Proestos Charalampos,Ciric Ana D,Petrovic Jovana D,Glamoclija Jasmina M,Sokovic Marina D},
year={2015},
title={Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={6},
pages={3264-3272},
document_type={Article},
} 

@ARTICLE{
author={Lantzouraki Dimitra Z,Sinanoglou Vassilia J,Zoumpoulakis Panagiotis,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Heropoulos George,Proestos Charalampos},
year={2015},
title={Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study},
journal={RSC ADVANCES},
volume={5},
number={4},
pages={2602-2614},
document_type={Article},
}