@ARTICLE{
author={Bebek-Markovinovic Anica,Stulic Visnja,Putnik Predrag,Janci Tibor,Pavlic Branimir M,Milosevic Sanja,Herceg Zoran,Khaneghah Amin Mousavi,Bursac-Kovacevic Danijela},
year={2025},
title={Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={17},
number={1},
pages={129-142},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Stulic Visnja,Putnik Predrag,Bekavac Niksa,Pavlic Branimir M,Milosevic Sanja,Velebit Branko M,Herceg Zoran,Bursac-Kovacevic Danijela},
year={2024},
title={High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II},
journal={FOODS},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Stulic Visnja,Putnik Predrag,Birkic Anamaria,Jambrovic Maja,Sasko Dolores,Ljubicic Josipa,Pavlic Branimir M,Herceg Zoran,Bursac-Kovacevic Danijela},
year={2023},
title={Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bebek-Markovinovic Anica,Putnik Predrag,Stulic Visnja,Batur Luka,Duralija Boris,Pavlic Branimir M,Vukusic-Pavicic Tomislava,Herceg Zoran,Bursac-Kovacevic Danijela},
year={2022},
title={The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness},
journal={FOODS},
volume={11},
number={14},
pages={-},
document_type={Article},
}