@ARTICLE{
author={Sales Daniele,Finimundy Tiane C,Ribeiro Jessica,Heleno Sandrina A,Mandim Filipa,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Caleja Cristina,Pereira Eliana},
year={2026},
title={Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications},
journal={MOLECULES},
volume={31},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Izamara de Oliveira,Chrysargyris Antonios,Heleno Sandrina A,Carocho Marcio,Calhelha Ricardo C,Dias Maria Ines,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A,Santos-Buelga Celestino,Tzortzakis Nikolaos,Barros Lillian},
year={2023},
title={Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={170},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vega Erika N,Molina Adriana K,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Barreiro Maria Filomena,Stojkovic Dejan S,Sokovic Marina D,Carocho Marcio,Barreira Joao CM,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative},
journal={PLANTS-BASEL},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ueda Jonata M,Pedrosa Mariana C,Fernandes Filipa A,Rodrigues Paula,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Carocho Marcio,Ineu Rafael P,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts},
journal={FOODS},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pedrosa Mariana C,Ueda Jonata M,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Da Silva Alberto Rodrigues,Carocho Marcio,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts},
journal={FOODS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Molina Adriana K,Vega Erika N,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Filomena-Barreiro Maria,Kostic Marina Z,Sokovic Marina D,Barreira Joao CM,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica},
journal={ANTIOXIDANTS},
volume={8},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ferreira Isabel CFR,Heleno Sandrina A,Reis Filipa S,Stojkovic Dejan S,Queiroz Maria Joao RP,Helena Vasconcelos M,Sokovic Marina D},
year={2015},
title={Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities},
journal={PHYTOCHEMISTRY},
volume={114},
number={},
pages={38-55},
document_type={Review},
} 

@ARTICLE{
author={Heleno Sandrina A,Barros Lillian,Martins Anabela,Morales Patricia,Fernandez-Ruiz Virginia,Glamoclija Jasmina M,Sokovic Marina D,Ferreira Isabel CFR},
year={2015},
title={Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={63},
number={2},
pages={799-806},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Ferreira Isabel CFR,Ciric Ana D,Glamoclija Jasmina M,Martins Anabela,Queiroz Maria Joao RP,Sokovic Marina D},
year={2014},
title={Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents},
journal={FOOD & FUNCTION},
volume={5},
number={10},
pages={2521-2528},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Ferreira Isabel CFR,Esteves Ana P,Ciric Ana D,Glamoclija Jasmina M,Martins Anabela,Sokovic Marina D,Queiroz Maria Joao RP},
year={2013},
title={Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={58},
number={},
pages={95-100},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Martins Anabela,Queiroz Maria Joao RP,Ferreira Isabel CFR},
year={2013},
title={A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia},
journal={FOOD RESEARCH INTERNATIONAL},
volume={51},
number={1},
pages={236-243},
document_type={Article},
}