@ARTICLE{
author={Nedeljkovic Aleksandar,Maggiolino Aristide,Rocchetti Gabriele,Sun Weizheng,Heinz Volker,Tomasevic Ivana D,Djordjevic Vesna Z,Tomasevic Igor B},
year={2025},
title={The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat},
journal={FOODS},
volume={14},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Borovic Branka R,Heinz Volker,Terjung Nino,Katanic Nenad,Tomasevic Igor B},
year={2024},
title={Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Miletic Nemanja M,Petkovic Marko M,Heinz Volker,Tomasevic Igor B,Kurcubic Vladimir S},
year={2024},
title={Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted <I>Allium Ursinum</I> L.},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Baune Marie Christin,Lickert Thomas,Schilling Frank,Bindrich Ute,Tomasevic Igor B,Heinz Volker,Smetana Sergiy,Terjung Nino},
year={2024},
title={Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus BGSP7 and BGSP9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja S,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of <I>Listeria Monocytogenes</I> and <I>Staphylococcus Aureus</I> in Meat and Meat Products by Cell-Free Supernatant of <I>Brevibacillus Laterosporus</I> Bgsp7 and Bgsp9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Joeres Eike,Ristic Dusan,Tomasevic Igor B,Smetana Sergiy,Heinz Volker,Terjung Nino},
year={2024},
title={Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Levic Steva M,Pavlovic Vlada,Mihailovic Ruzica,Nikolic Aleksandra,Lukic Mirjana S,Jovanovic Jelena,Danilovic Bojana R,Milinkovic Mira,Oz Fatih,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance},
journal={FOODS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Babic-Milijasevic Jelena A,Heinz Volker,Terjung Nino,Sun Weizheng,Tomasevic Igor B},
year={2024},
title={Micro- and Macroalgae in Meat Products},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Raketic Svetlana V,Maskovic Jelena M,Maskovic Pavle Z,Kurcubic Luka V,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin},
journal={PLANTS-BASEL},
volume={12},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Heinz Volker,Djekic Ilija V,Terjung Nino},
year={2023},
title={Pulsed electric fields and meat processing: latest updates},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={22},
number={1},
pages={857-866},
document_type={Review},
} 

@ARTICLE{
author={Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Petkovic Marko M,Dmitric Marko P,Djurovic Vesna M,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration},
journal={FOODS},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Stajic Slavisa B,Udovicki Bozidar,Siladji Caba L,Djordjevic Vesna Z,Terjung Nino,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Svetlana Z,Stankovic Slavisa M,Beric Tanja,Tomasevic Igor B,Heinz Volker,Terjung Nino,Dimkic Ivica Z},
year={2023},
title={Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage"},
journal={FOODS},
volume={12},
number={3},
pages={-},
document_type={Article},
}