@ARTICLE{
author={Zilic Sladjana M,Saric Beka D,Milovanovic Danka L,Hamzalioglu Aytul,Nikolic Valentina V,Simic Marijana Z,Gokmen Vural},
year={2026},
title={Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies},
journal={FOOD CHEMISTRY-X},
volume={34},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Nikolic Valentina V,Mogol Burce Atac,Hamzalioglu Aytul,Tas Neslihan Goncuoglu,Kocadagli Tolgahan,Simic Marijana Z,Gokmen Vural},
year={2022},
title={Acrylamide in Corn-Based Thermally Processed Foods: A Review br},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={70},
number={14},
pages={4165-4181},
document_type={Review},
}