Misan Aleksandra C,Sakac Marijana B,Medic Djordje R,Tadic Vanja M,Markovic Goran M,Gyura Julianna F,Pagano Ester,Izzo Angelo A,Borrelli Francesca,Saric Bojana M,Milovanovic Ivan Lj,Milic Natasa B (2016) Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre, PHYTOTHERAPY RESEARCH, vol. 30, br. 5, str. 855-860 (Article) Bogdanovic Branislav V,Seres Zita I,Gyura Julianna F,Sakac Marijana B,Soronja-Simovic Dragana M,Misan Aleksandra C,Pajin Biljana S (2013) The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp, HEMIJSKA INDUSTRIJA, vol. 67, br. 2, str. 269-275 (Article) Pajin Biljana S,Radujko Ivana S,Seres Zita I,Soronja-Simovic Dragana M,Gyura Julianna F,Sakac Marijana B (2012) Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate, BRITISH FOOD JOURNAL, vol. 114, br. 6-7, str. 868-879 (Article) Ikonic Bojana B,Zavargo Zoltan Z,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I (2012) Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter, SEPARATION SCIENCE AND TECHNOLOGY, vol. 47, br. 7, str. 972-982 (Article) Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S,Soronja-Simovic Dragana M (2011) Antioxidant activity of cookies supplemented with sugarbeet dietary fiber, ZUCKERINDUSTRIE, vol. 136, br. 3, str. 151-157 (Article) Saranovic Zana,Seres Zita I,Jokic Aleksandar I,Pajin Biljana S,Dokic Ljubica P,Gyura Julianna F,Dalmacija Bozo D,Soronja-Simovic Dragana M (2011) Reduction of solid content in starch industry wastewater by microfiltration, STARCH-STARKE, vol. 63, br. 2, str. 64-74 (Article) Pajin Biljana S,Soronja-Simovic Dragana M,Seres Zita I,Gyura Julianna F,Radujko Ivana S,Sakac Marijana B (2011) Physicochemical and textural properties of puff pastry margarines, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 113, br. 2, str. 262-268 (Article) Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I,Pajin Biljana S (2010) Antioxidant properties of cookies supplemented with sugar beet dietary fibre, DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH, vol. , br. , str. 441-455 (Proceedings Paper) Soronja-Simovic Dragana M,Filipovic Nada K,Seres Zita I,Gyura Julianna F,Jokic Aleksandar I,Pajin Biljana S (2010) Optimization of the Formula of Bread Enriched with Sugar Beet Fibres, ACTA ALIMENTARIA, vol. 39, br. 4, str. 488-497 (Article) Seres Zita I,Gyura Julianna F,Djuric Mirjana S,Vatai Gyula N,Jokic Aleksandar I (2010) Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer, DESALINATION, vol. 250, br. 1, str. 136-143 (Article) Gyura Julianna F,Seres Zita I,Sakac Marijana B,Misan Aleksandra C (2009) Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies, ZUCKERINDUSTRIE, vol. 134, br. 9, str. 593-600 (Article) Sakac Marijana B,Gyura Julianna F,Misan Aleksandra C,Seres Zita I (2009) Antioxidant properties of sugarbeet fibers, ZUCKERINDUSTRIE, vol. 134, br. 6, str. 418-425 (Editorial Material) Sakac Marijana B,Seres Zita I,Gyura Julianna F,Medic Djordje R (2008) Antioxidative properties of wheat flour and sugar-beet fibers, PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, vol. , br. , str. 388-395 (Proceedings Paper) Gyura Julianna F,Sakac Marijana B,Seres Zita I,Jokic Aleksandar I (2007) Antioxidant properties of sugar beet fibers, ANNALS OF NUTRITION AND METABOLISM, vol. 51, br. , str. 144-144 (Meeting Abstract) Sakac Marijana B,Sekuli R,Gyura Julianna F,Pestori M (2007) Antioxidative properties of wheat flours, ANNALS OF NUTRITION AND METABOLISM, vol. 51, br. , str. 143-143 (Meeting Abstract) Filipovic Nada K,Djuric Mirjana S,Gyura Julianna F (2007) The effect of the type and quantity of sugar-beet fibers on bread characteristics, JOURNAL OF FOOD ENGINEERING, vol. 78, br. 3, str. 1047-1053 (Article) Skrbic Biljana D,Gyura Julianna F (2007) Iron, copper and zinc in white sugar from Serbian sugar beet refineries, FOOD CONTROL, vol. 18, br. 2, str. 135-139 (Article) Jokic Aleksandar I,Gyura Julianna F,Levic Ljubinko B,Zavargo Zoltan Z (2007) Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride, JOURNAL OF FOOD ENGINEERING, vol. 78, br. 1, str. 47-51 (Article) Seres Zita I,Gyura Julianna F,Eszterle M,Djuric Mirjana S (2006) Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 223, br. 6, str. 829-835 (Article) Skrbic Biljana D,Gyura Julianna F (2006) Survey on some contaminants in white sugar from Serbian sugar beet refineries, FOOD ADDITIVES AND CONTAMINANTS, vol. 23, br. 1, str. 31-35 (Article) Seres Zita I,Gyura Julianna F,Filipovic Nada K,Soronja-Simovic Dragana M (2005) Application of decolorization on sugar beet pulp in bread production, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 221, br. 1-2, str. 54-60 (Article) Levic Ljubinko B,Gyura Julianna F,Djuric Mirjana S,Kuljanin Tatjana A (2005) Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 220, br. 1, str. 70-73 (Article) Gyura Julianna F,Seres Zita I,Eszterle M (2005) Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration, JOURNAL OF FOOD ENGINEERING, vol. 66, br. 1, str. 89-96 (Article) Djuric Mirjana S,Gyura Julianna F,Zavargo Zoltan Z (2004) The analysis of process variables influencing some characteristics of permeate from ultra- and nanofiltration in sugar beet processing, DESALINATION, vol. 169, br. 2, str. 167-183 (Article) Seres Zita I,Gyura Julianna F,Eszterle M,Vatai Gyula N (2004) Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration, ACTA ALIMENTARIA, vol. 33, br. 2, str. 119-127 (Article) Djuric Mirjana S,Gyura Julianna F,Zavargo Zoltan Z,Seres Zita I,Tekic Miodrag N (2004) Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing, JOURNAL OF FOOD ENGINEERING, vol. 65, br. 1, str. 73-82 (Article) Gyura Julianna F,Seres Zita I,Eszterle M (2004) Influence of operating parameters on the separation of colorants from sugar house juices by ultra- and nano-filtration, ZUCKERINDUSTRIE, vol. 129, br. 3, str. 174-180 (Article) Gyura Julianna F,Seres Zita I,Vatai Gyula N,Molnar EB (2002) Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes, DESALINATION, vol. 148, br. 1-3, str. 49-56 (Article) Levic Ljubinko B,Gyura Julianna F (2000) Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses, NAHRUNG-FOOD, vol. 44, br. 4, str. 288-289 (Article)